lxxxii PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY, 
Class 25. — Onions. 
1. Mrs. Jenner. 
2. E. E. Palmer, Esq. 
3. W. H. Myers, Esq. 
Class 26. — Parsnips. 
1. Miss Bradshaw. 
2. E. E. Palmer, Esq. 
3. E. Matthews, Esq. 
Class 27. — Carrots, Long. 
1. Miss Bradshaw. 
2. T. Jones, Esq. 
3. E. E. Palmer, Esq. 
Class 28. — Carrots, stump-rooted or short. 
1. T. Jones, Esq. 
2. Miss Bradshaw. 
3. E. E. Palmer, Esq. 
Class 29. — Peas. 
1. E. Matthews, Esq. 
2. T. Jones, Esq. 
3. E. E. Palmer, Esq. 
Class 30. — Turnips, white skin and flesh. 
1. T. Jones, Esq. 
2. E. E. Palmer, Esq. 
3. Mrs. M. Knox. 
Class 31. — Turnips, purple-top, red-top, or green-top, flesh white. 
1. Miss Bradshaw. 
2. Hon. Mrs. Greville. 
3. R. Staward, Esq. 
Class 32. — Turnips, yellow flesh. 
1. T. Jones, Esq. 
2. R. Staward, Esq. 
3. Sir M. Turner. 
Class 33. — Potatos, white. 
1. G. Thorn, Esq. 
2. E. Matthews, Esq. 
3. J. B. Fortescue, Esq. 
Class 34. — Potatos, coloured. 
1. W. H. Myers, Esq. 
2. G. Thorn, Esq. 
3. Mrs. M. Knox. 
Class 35. — Kale, Curled. 
1. E. Matthews, Esq. 
2. Hon. Mrs. Greville. 
3. E. E. Palmer, Esq. 
Class 36. — Tomatos, Red. 
1. Miss Bradshaw. 
2. G. Thorn, Esq. 
3. E. Matthews, Esq. 
Glass 37. — Tomatos, Yellow. 
1. T. Jones, Esq. 
2. Miss Bradshaw. 
3. R. Staward, Esq. 
