84 
THOMPSON YATES LABORATORIES REPORT 
Name 
Age 
Date of Illness 
Result of Illness 
Nature of Food 
Bacteriologist's Report 
Catherine K 
Teresa D 
Ellen M 
Margaret McG. ... 
Ann G 
v^nanes u 
48 
44 
54 
66-70 
62 
'5 
Sept. 14th... 
„ Ijth... 
„ I5th... 
„ 1 6th... 
„ 16th... 
Death, Sept. 15th... 
„ „ 1 6th... 
„ „ 17th... 
„ „ 17th... 
„ „ 17th... 
Recovery 
Pig's Cheek... 
Fish 
Fish and Pea 
Soup 
Fish 
No Bacillus Enteri- 
tidis Sporogenes 
No Bacillus Enteri- 
tidis Sporogenes 
Bacillus Enteritidis 
Sporogenes found 
Bacillus Enteritidis 
Sporogenes found 
Bacillus Enteritidis 
Sporogenes found 
Catherine C 
„ 15th... 
Esther K 
„ 16th... 
Fish and Pea 
Soup 
Samples taken for Bacteriological Analysis or Examination 
Anchovy Paste 
1 
Olive Oil 
1 
Bloater „ 
2 
Oysters 
4 
Bovril ... 
1 
Periwinkles 
1 
Camp Coffee 
1 
Potted Beef 
2 
Cheese 
6 
,, Game 
Chicken, Ham, and Tongue- 
3 
„ Ham 
3 
Cockles 
4 
,, Shrimps 
3 
Crab ... 
,, Tongue 
2 
Cream ... 
2 
,, Venison 
1 
Desiccated Egg Food 
1 
„ Lobster 
2 
,, Soup 
1 
Preserved Peas 
Dry Antiseptic 
1 
,, Peaches ... 
Fruit Juice Lemonade 
„ Pears 
Ham and Tongue (Tinned) 
„ Pineapple... 
Ham and Chicken . . . 
„ Tomatoes 
Ice ... 
1 
Salmon (Tinned) 
7 
Jams ... 
17 
Salted Haddock 
6 
Jellies ... 
4 
„ Cod 
8 
Ketchup 
„ Ling 
2 
Lemon Cheese 
Sardines (Tinned) ... 
9 
Lobster (Tinned) ... 
1 
,, (Smoked, Tinned) 
Malted Milk 
Sausages (Smoked) ... 
1 
Margarine 
.. 14 
Sauces ... 
4 
Marmalade 
5 
Sterilized Milk 
5 
Milk ... 
•■ 353 
Turkey and Tongue (Tinned) . 
2 
„ Condensed 
4 
Veal and Ham 
2 
Mussels 
5 
Total 
506 
