CORPORATION BACTERIOLOGIST'S INVESTIGATIONS 
9.5 
CREAM 
No. 
Date 
Result 
699 
July 23rd 
Non-tubercular 
771 
July 2 1 st 
Non-tubercular 
STERILIZED MILK 
No. 
Date Name 
Result 
700 
July 26th ... Sterilized Milk 
Not Sterile 
73' 
August 24th ... Sterilized Hum. 
nized Milk 
Not Sterile 
73 2 
August 24th ... Sterilized Humanized Milk 
Not Sterile 
733 
August 24th ... Sterilized Milk 
Not Sterile 
734 
August 24th ... Sterilized Milk 
Not Sterile 
MARGARINE 
No. 
Date 
50O 
February 1 4th 
No I ubercle 
SOI 
February 1 4th 
No I ubercle 
S02 
lebruary 14th 
No Tubercle 
C28 
March 10th ... 
No Tubercle 
!) 5 3 
March 29th 
No Tubercle 
55° 
March 29th 
No Tubercle 
559 
April 5th 
No Tubercle 
560 
April 5th 
No Tubercle 
574 
April 14th 
Non-tubercular 
578 
April 20th 
No Tubercle 
579 
April 20th 
Suspicion of Tuberc 
e, Doubtful 
608 
May 1 2th 
No Tubercle 
Sirs 
October 27th 
No Tubercle 
CHEESE 
No. 
Date 
Result 
553 
March 29th 
Non-tubercular 
554 
March 29th 
Non-tubercular 
575 
April 14th 
Non-tubercular 
606 
May 1 2th 
Non-tubercular 
607 
May 1 2th 
Non-tubercular 
October 27th 
f Non-tubercular 
iNo Enteritidis Sporogeni 
Jams, etc. — A large number of samples have been examined and no pathogenic 
bacteria found. A very considerable number of the jams are sterile, a condition 
which is very satisfactory, the result of careful preparation. But the use of preservatives 
for this purpose, by lessening digestibility, lessens or destroys the nutritious properties 
of the food. 
JAMS, ETC. 
Name Result 
Strawberry ... ... Spores Mould Fungi 
Black Currant 
Raspberry 
Marmalade ... 
Gooseberry and Apple 
Damson and Apple 
No. 
489 
490 
49 1 
5'3 
585 
Date 
February 3rd 
February 3rd 
February 3rd 
February 23rd 
April 26th 
April 26th 
Sterile 
Sterile 
Sterile 
Sterile 
Sterile 
