94 
THOMPSON YATES LABORATORIES REPORT 
JAMS, ETC. — continued 
No. 
Date 
Name 
Result 
587 . 
April 26th 
Plum and Apple 
Sterile 
598 . 
. May 5 th 
Damson and Apple 
Sterile 
599 • 
May 5 th 
.. Marmalade ... 
Sterile 
600 . 
. May 5 th 
Peach and Lemon 
Sterile 
6+8 . 
June 9th 
Plum and Apple 
Mould 
649 . 
June 9th 
Damson and Apple 
Mould 
650 
June 9th 
.. Apple Jelly ... 
Sterile 
465 . 
June 14th 
Preserved Pears 
Sterile 
658 . 
June 1 6th 
Fruit Juice ... 
Not Sterile 
664 . 
June 22nd 
Marmalade ... 
Sterile 
665 . 
June 26th 
Fig and Lemon 
Sterile 
666 . 
June 22nd 
Gooseberry and Apple .. 
Sterile 
688 . 
. July 1 5th 
.. Table Jelly ... 
Not Sterile 
689 . 
. July 15 th 
.. Table Jelly ... 
Numerous Organisms 
690 . 
• July 15 th 
.. Table jelly ... 
Numerous Organisms 
745 • 
September 1st 
Marmalade ... 
Sterile 
746 . 
September 1st 
Damson and Apple 
Sterile 
747 
September 1st 
Pineapple 
Not Sterile 
869 . 
November 24th 
Rhubarb 
Sterile 
870 . 
November 24th 
Plum and Apple 
Sterile 
Potted Meats. — A considerable proportion of these were found to be sterile ; 
those which were not, with a single exception, contained no objectionable organism. 
POTTED MEATS 
No. 
Date 
Name 
Result 
454 • 
January 5th 
Shrimps 
No B. Coli Communis 
474 • 
January 17th 
.. Beef 
Not Sterile 
5.6 . 
. February 28th 
Bloater Paste 
Sterile 
556 ■ 
April nth 
Shrimp Paste 
Sterile 
567 . 
April nth 
.. Anchovy Paste 
.. Not Sterile 
568 . 
. April nth 
.. Bovril 
Sterile 
. April 20th 
Potted Ham ... 
Sterile 
640 . 
June 2nd 
Ham 
Sterile 
641 . 
June 2nd 
Tongue 
Sterile 
642 
June 2nd 
Game 
Sterile 
656 . 
June 16th 
Ham, Chicken, and 
Tongue Sausage 
.. Sterile 
657 ■ 
. June 16th 
Smoked Sausage 
.. Sterile 
706 . 
. July 27th 
Venison 
.. Not Sterile 
756 . 
September 12 th 
.. Beef- 
Sterile 
757 • 
September ] 2th 
Ham 
Sterile 
758 . 
September 12 th 
Tongue 
. . Sterile 
769 . 
September 2 1 st 
.. Lobster 
Not Sterile 
770 
September 2 1st 
Shrimps 
.. Not Sterile 
917 . 
December 14th 
.. Lobster 
.. Not Sterile 
Tinned Meats. — These ought to be sterile in every case, otherwise they may 
become a serious source of danger owing to slow fermentation taking place in the 
contents of the tin and leading to the production of poisonous products. 
