J.\ HEX OF SUBJECTS. 
973 
Fats of sweat, 
,, synovia, 
PAGE 
. 671 
. 184 
893, 899, 93} 
. Ill 
83 
675 
17. 19, 21, 441 
450, 454, 457 
450. 154 
. 931 
465, 471 
. 881 
synthesis of, 
torpedo organ, . 
white corpuscles, 
wool, 
Fatty acids, 
,, absorption of, 
,, in fat absorption, 
,, fat formation from, 
,, in intestines, 
,, nutritive value of, 
,, in proteid decomposition, 29, 34 
,, ,, skin secretions, . 672, 674 
,, thyroid, ... 88 
,, ,, torpedo organ, 
,, ,, urine, . 
Feathers, red pigment of, 
,, skeletin of, . 
Fehling's test, .... 
Fellic acid, ..... 
Ferment or Ferments, action of. 
glycogen, 
amylolytic. 
diastatie 
of blood, 
coagulating. 
See 
. Ill 
. 615 
. 61 
. 72 
7, 610 
373, 381 
on 
.' . 15 
Ferments, 
. 160, 929 
. 326, 553 
of milk, 127,134, 326. 
334, 336 
,, ,, pancreas, . 326 
,, ,, stomach, . 326 
diastatie, 160, 319, 322, 325, 326, 
338, 341, 369, 390, 393, 
398, 399, 503, 552, 556, 
558, 925, 926, 929 
,, of bile, . 369, 390 
,, blood, . 160, 929 
,, influence of, on 
coagulation, 146, 147 
,, vegetable, . 51 
digestive. (See also Enzyme*.) 
312, 326 
emulsive, .... 448 
fat-splitting, 
fibrin, 
of liver, 
myosin, 
organised, 
proteolytic, 
160, 325, 326, 336, 
339, 443, 448, 551 
82, 83, 146, 160, 168, 170. 
175, 179, 319 
glycolytic, of blood, . 160, 161 
inverting, 10, 12, 313, 319, 342, 
393, 397, 556, 558 
. 926 
. 97 
. 312 
313, 319, 323, 326, 
334, 551, 674 
,, ,, vegetable, 51, 54, 330, 
403 
,, soluble. (See also Enzyincs. ) 312 
,, steatolytic. See Ferments, 
fat-splitting. 
,, urinary, .... 582 
,, urea-forming, . . . 907 
Fermentation, action of gastric juice on, 364 
,, of cane-sugar, . . 10 
,, chemical changes in, . 319 
,, of disaccharides, . . 10 
,, ,, glutaminic acid, . 32 
,, ,, glycogen, . . .15 
,, ,, isomaltose, . . 11 
,, lactic acid, . . 7, 12, 126 
Fermentation of lactose, 
,, ., maltose, 
12, 
Ferratin, 
Ferric oxide, 
sulphide, 
micro-organisms in. 
of monosaccharides, 
nature of, 
of urine, 
yeast, . 
PAGE 
132, 334 
11 
312, 313 
7 
. 317 
313, 582 
. 611 
86 
77 
Fibrin. 
absorption of pepsin by. 
of chyle, . 
digestion of, 
ferment, 82, 83, 146, 
Fibrinogen, 
formation, factors of, 
heat value of, . . * 
leucine and tyrosine from, 
of lymph, . 
myogeu, . 
myosin, 
. 153, 166 
. 404, 542 
. m 
333, 404, 420 
160, 168, 170, 
175, 179, 319 
. 178 
. 834 
. 452 
. 182 
98 
98 
161, 163, 164, 179 
A-, . . . 166, 175, 176 
of acpueous humour, . 122,182 
B-, 
175 
43 
183 
46 
,, mechanical precipitation of, 
,, of pericardial fluid, . 
,, rotatory power of, 
,, temperature of coagulation 
of, 43 
Fibrinogens, tissue, . . 55, 68, 173, 176 
Fibrino-globulin, .... 165, 170 
,, plastic substance, . . .163 
Fibroin, . . . . . 74, 76 
Fick's law, 262 
Filtration, ..... 
,, through living membranes, 
in lymph absorption, . 
,, ,, ,, production, 
,, ,, urinary secretion, 
Fishes, alkaloids in, 
,, bile of, . 
,, haemoglobin of, 
,, proteid poisons of, . 
,, rennin of, 
,, respiration of, 
,, slime of, . 
,, temperature of. 
Fistula, biliary, . 
Eck, 
,, gastric, . 
, , pancreatic, 
,, parotid, . 
, , Pawlow, 
„ Thiry, . 
Vella, . 
Flax-seed, proteids of, 
Flcisch-saure, 
Flour, proteids of, 
Fluoride of calcium, 
Fluorine, 
Fcetus, respiration of, 
Food, ash of, 
,, chemical constituents of, . . 1 
,, carbon of, . . . . . 873 
,, composition of, . . . . 872 
,, digestion of. See Digestion. 
,, heat value of, . 834, 835, 837, 874 
280 
283 
306 
288, 290 
. 640 
59, 60 
. 372, 376 
. 187, 198 
. 55 
. 334 
699, 702, 704, 730, 
753 
. 674, 676 
. 850 
. 370, 460 
. 908 
. 349, 352, 536 
. 366, 459, 547 
. 489 
. 349 
. 368, 555 
. 368, 555 
. 54 
. 103, 420 
. 53 
78, 111 
. 2, 77, 113 
730 
882 
