INDEX OF SUBJECTS. 
997 
TAGE 
Urine, volatile fatty acids of, . . 615 
,, water of, secretion of, 641, 644, 647, 
656 
,, xanthine bases of. See Xanthine 
uCLSCS 
Urobilin, . . 388, 474, 620, 628, 629 
,, physiological relations of, . 622 
,, properties of, ... 621 
,, separation of, . . . 620 
,, spectrum of, .... 621 
CTrochrome, 618, 629 
,, physiological relations of, . 620 
,, preparation of, . . .619 
,, properties of, . . . 619 
Urochloralic acid, .... 614 
Uroerythrin, . . 618, 623, 628, 629 
,, properties of, . . . 623 
,, separation of, . . . 623 
,, spectrum of, . . . 625 
Urorosein, ...... 628 
Vagus nerve, influence of, on gastric se- 
cretion, 537, 
539 
,, ,, ,, ,, pancreatic 
secretion, 548 
Valerianic acid, .... 470, 471 
Valeric acid, . . . . .34 
Varnishing, effects of, . . . . 727 
Vaso-constrictor nerves of kidney, . 646 
,, ,, ,, salivary glands, 
479, 504 
Vaso-dilator nerves of kidney, . . 646 
,, ,, ,, salivary glands, . 479, 
482, 504 
Vasomotor control of temperature, . 854 
Vegetable albumin, leucine, and tyros- 
ine from, .... 425 
,, alkaloids, ... 34, 60 
,, ferments, coagulating, . . 334 
,, ,, diastatic . . 51 
,, ,, proteolytic, 51, 54, 330, 
403 
,, food in diet, . . .472 
,, gums, . . . . 14, 16 
,, proteids, . . .49, 51, 53 
,, ,, crystalline, . 27, 43 
,, ,, digestibility of, . 51, 
333, 440 
,, ,, glutamic acid from, 426 
,, ,, as poisons, . . 55 
,, vitellin, . . .52, 53, 54 
Vella fistula, .... 368, 555 
Venom of snakes. See Snake venom. 
Venous blood, fibrin from, . . .167 
,, gases of, . 154, 760, 762 
,, haemoglobin of, . .185 
,, jecorin of, . . .160 
,, sugar of, . . .158 
Veratrin, influence of, on body tem- 
perature, ...... 821 
Vermes, haemoglobin of, 187 
,, respiratory exchange of, . . 702 
Vernix caseosa, .... 674, 675 
Vtrtebrata, haemoglobin of . . . 186 
,, skin secretions of, . . 669 
Viperine, ...... 56 
Visual purple, . . . . .122 
Vital action, . . . 276, 283, 284 
Vital capacity, .... 
Vitellin, 
,, vegetal ile, 
,, coagulation temperature of, 
,, mechanical precipitation of, 
Vitelloses, 
Vitreous humour, 
,, mucinogen of, 
,, mucoid of, . 
,, percentage of fat in, 
PAGE 
. 750 
52, 69 
52 
, 53 
43 
43 
50 
122 
62 
63 
17 
Waiim-elooded animals, temperature 
of, 787, 788 
Water, 1, 76 
absorption of, . . 433, 685, 6S9 
,, in coagulation, . . . 319 
,, extracting power, . . 270, 277 
,, in fermentation processes, . 319 
,, ,, fluids of body, . 127,128,129, 
153, 157, 183, 347, 559, 
641, 644, 647, 656 
,, ,, organs, . . 82, 85, 88, 95, 96 
,, ,, proteid decomposition, . 28, 29 
,, ,. tissues, . Ill, 113, 115, 121, 127, 
128, 129 
AVax, of bees, 20 
,, Chinese, ..... 20 
Waxy degeneration, .... 74 
Weber's test for indicanuria, . . 628 
Weidel's reaction, .... 598 
Weyl's reaction, ..... 599 
Whartonian jelly, .... 62 
Wheat, proteids of, . . . 53, 54 
Whey, 134 
,, proteids, ..... 139 
White of egg. See Egg ich ite. 
Witches' milk, 127 
Wood gum, . . . ■ • .16 
Wool, fat 675 
,, skeletin of, . . . . .72 
Work, influence of, on alkalinity of 
blood, . 144 
,, ,, ,, metabolism, . 911 
,, ,, ,, muscle gly- 
cogen, . 105 
,, ,, ,, number of 
corpuscles, 150 
,, )> >> respiratory 
exchange, . 715 
Worth of blood corpuscles, . . .152 
Xanthine, CO, 596 
,, of blood plasma, . . 160 
,, ,, nervous tissues, . .116 
,, from nuclein, . . 66, 67 
of organs, . 85, 86, 87, 88, 92, 
93, 98, 100, 101, 111 
,, bases of nucleins, . . 65, 66 
,, ,, properties of, . . 597 
,, relation of, to uric acid, 67, 
596 
,, ., tests for, . . . 598 
,, ,, of urine, . . . 596 
,, ,, ,, ,, amount of, 597, 598 
,, ,, ,, ,, estimation of, . 597 
,, ,, ,, ,, separation of, . 597 
Xantho-creatinine, . . .60, 101 
Xantho-proteic acid, .... 34 
