Cli PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 
Class 18. — Cabbage, Savoy. 
1. Duke of Portland. 
2. Capt. H. Spender Clay, M.P. 
3. E. E. Palmer, Esq. 
Class 19. — Cauliflower or Broccoli 
1. Duke of Portland. 
2. T. Jones, Esq. 
3. W. H. Myers, Esq. 
Class 20. — Celeriac. 
1. Duke of Portland. 
No second. 
No third. 
Class 21. — Celery, White. 
1. Duke of Portland. 
2. Capt. H. Spender Clay, M.P. 
3. E. Matthews, Esq. 
Class 22. — Celery, Red. 
1. Duke of Portland. 
2. Capt. H. Spender Clay, M.P. 
3. Sir M. C. Turner, Bedfords, Havering (gr. A. Barrett) . 
Class 23. — Cucumbers. 
1. G. Thorn, Esq. 
2. W. H. Myers, Esq. 
3. Duke of Portland. 
Class 24. — Leeks. 
1. Duke of Portland. 
2. Capt. H. Spender Clay, M.P. 
3. T. Jones, Esq. 
Class 25. — Marrows. 
1. Duke of Portland. 
2. Mrs. Jenner. 
3. Capt. H. Spender Clay, M.P. 
Class 26. — Mushrooms. 
1. W. H. Myers, Esq. 
2. T. Jones, Esq. 
No third. 
Class 27. — Onions. 
1. Mrs. Jenner. 
2. E. Matthews, Esq. 
3. Duke of Portland. 
