CViii PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 
First Prize, Silver Cup and £3 ; Second, £4 ; Third, £3. 
1. Lord Somers. 
2. J. Liddell, Esq. 
3. C. A. Cain, Esq. 
Class 22. — Apples, 18 dishes distinct, 12 cooking, 6 dessert. The 
latter to be placed in the front row. 
First Prize, Silver Knightian Medal and £3 ; Second, £2 ; Third, £1. 
1. E. E. Pearson, Esq., Brickendonbury, Hertford (gr. W. 
Stephenson). 
2. Major Powell-Cotton. 
3. J. T. Charlesworth, Esq., Nutfield Court, Surrey (gr. T. W. 
Herbert). 
Class 23. — Apples, 12 dishes distinct, 8 cooking, 4 dessert. The 
latter to be placed in the front row. 
First Prize, Fruiterers' Company Silver Medal and £2 ; Second, £1 ; 
Third, 155. 
1. G. Miller, Esq. 
Class 24. — Cooking Apples, 6 dishes distinct. 
First Prize, £1 ; Second, 15s. 
1. J. Liddell, Esq. 
2. E. E. Pearson, Esq. 
Class 25. — Dessert Apples, 6 dishes distinct. 
First Prize, £1 ; Second, 15s. 
1. Lord Somers. 
2. J. Liddell, Esq. 
Class 26. — Dessert Pears, 18 dishes distinct. 
First Prize, Silver Cup and £2 ; Second, £3 ; Third, £2. 
1. C. A. Cain, Esq. 
2. J. Liddell, Esq. 
3. Dr. T. Jackson. 
Class 27.»— Dessert Pears, 12 dishes distinct. 
First Prize, Fruiterers' Company Silver Medal and £2 ; Second, £1 10s. ; 
Third, £1. 
1. Major Powell-Cotton. 
2. Lord Hillingdon. 
3. Lord Somers. 
Class 28. — Dessert Pears, 9 dishes distinct. 
First Prize, £1 10s. ; Second, £1. 
1. E. E. Pearson, Esq. 
2. G. Miller, Esq. 
