Cxiv PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 
Class 74. — William Crump. 
No entries. 
Class 75.- — Eight fruits of any early variety, not named above, 
fit for use. 
Four Prizes, 75., 6s., 5s., 4s. 
1. C. Gurney, Esq. 
2. C. Crooks, Esq. 
3. G. F. Marsh, Esq. 
4. Lady Mary Morrison. 
Class 76.- — Eight fruits of any late variety, not named above. 
Four Prizes, 7s., 6s., 5s., 4s. 
1. E. G. Mocatta, Esq. 
2. E. Matthews, Esq. 
3. F. J. Wingfield-Digby, Esq. 
4. G. F. Marsh, Esq. 
Choice Cooking Apples. 
Note. — That many Cooking Apples, if kept long enough, make very fair 
Dessert fruits, as for example Blenheim, Gascoygne's Scarlet, &c. ; and also 
vice versa, many Dessert Apples make, early in the season, very fair cookers, 
Charles Ross for example. 
First Prize, 7s. ; Second, 5s. ; but when the entries exceed six in 
any Class the Judges, at their discretion, recommend Third a Prize 
of 4s. , . 
N.B. — The Judges were instructed to prefer quality and size to mere colour. 
Class 77. — Alfriston. 
1. Major St. Maur. 
2. Rt. Hon. J. W. Lowther. 
Class 78. — Annie Elizabeth. 
1. F. J. Wingfield-Digby, Esq. 
2. Rev. H. Bull. 
Class 79. — Beauty of Kent. 
1. Rev. T. McMurdie. 
2. F. J. Wingfield-Digby, Esq. 
Class 80. — Bismarck. 
1. Earl of Bessborough. 
2. E. Matthews, Esq. 
3. Sir M. Turner. 
Class 81.— Blenheim Orange (large fruits). 
1. E. Matthews, Esq. 
2. F. J. Wingfield-Digby, Esq. 
Class 82. — Bramley's Seedling. 
1. Rev. T. McMurdie. 
2. Major St. Maur. 
3. Henry Whiteley, Esq., Highfield, Lelant, Cornwall. 
