BRITISH FRUIT SHOW, 1916. 
cxvii 
Class no.— The^Queen. 
1. Earl of Bessborough. 
2. Rt. Hon. J. W. Lowther. 
3. J. A. Stidston, Esq. 
Class in. — Tower of Glamis. 
1. F. J. Wingfield-Digby, Esq. 
Class 112. — Warner's King. 
1. Major St. Maur. 
2. Rt. Hon. J. W. Lowther. 
3. Rev. T. McMurdie. 
Class 113.— Eight fruits of any variety not named above. 
Four Prizes, ys., 6s., 5s., 4s. 
1. E. Matthews, Esq. 
2. F. R. Rodd, Esq. 
3. Major St. Maur. 
4. Earl of Bessborough. 
Choice Dessert Pears. 
First Prize, js. ; Second, 55, ; but when the entries exceed six in 
any Class, the Judges may, at their discretion, recommend a Third 
Prize of 4s. 
Class 114. — Beurre Alexander Lucas. 
t. F. J. Wingfield-Digby, Esq. 
2. Rev. T. McMurdie. 
Class 115. — Beurre* d'Amanlis. 
1. C. H. Berners, Esq. 
2. Rev. T. McMurdie. 
Class 116. — Beurre d'Anjou. 
1. C. H. Fortescue, Esq, 
2. F. J. Wingfield-Digby, Esq. 
Class 117. — Beurre d'Avalon, syns. Porch's Beurre and Glastonbury. 
No entries. 
Class 118. — Beurre Bosc. 
1. F. J. Wingfield-Digby, Esq. 
2. Rev. T. McMurdie. 
Class 119. — Beurre* Dumont. 
1. Rev. T. McMurdie. 
Class 120. — Beurre Hardy. 
1. W. A. Voss, Esq. 
2. F. J. Wingfield-Digby, Esq. 
3. Rev. H. Bull. 
