CXViii PROCEEDINGS OF THE ROYAL HORTICULTURAL SOCIETY. 
Class 121. — Beurre* Superfin. 
1. F. J. Wingfield-Digby, Esq. 
2. C. H. Berners, Esq. 
Class 122. — Blickling. 
i. Lord Suffield. 
Class 123. — Charles Ernest. 
1. Duke of Portland. 
2. Rev. T. McMurdie. 
Class 124.— Comte de Lamy. 
1. J. B. Fortescue, Esq. 
2. C. Gurney, Esq. 
Class 125. — Conference. 
1. H. Shipley, Esq., The Bungalow, Cobham, Surrey. 
2. Rev. T. McMurdie. 
3. C. H. Berners, Esq. 
Class 126. — Directeur Hardy. 
No entries. 
Class 127. — Doyenne du Cornice. 
1. F. J. Wingfield-Digby, Esq. 
2. E. Matthews, Esq. 
3. Rev. J. R. Leigh. 
Class 128. — Durondeau. 
1. Rev. T. McMurdie. 
2. F. J. Wingfield-Digby, Esq. 
3. Lord Suffield. 
Class 129.— Easter Beurre. 
1. J. F. Wingfield-Digby, Esq. 
2. Rev. T. McMurdie. 
Class 130. — Emile d'Heyst. 
1. C. H. Berners, Esq. 
2. Lord Suffield. 
3. F. J. Wingfield-Digby, Esq. 
Class 131. — Fondante d'Automne. 
1. Rev. T. McMurdie. 
2. Lord Suffield. 
Class 132.— Fondante de Thirriot. 
r. Rev. T. McMurdie. 
2. C. H. Berners, Esq. 
Class 133. — Glou Morceau. 
1. Rev. T. McMurdie. 
2. F. J. Wingfield-Digby, Esq, 
