making holes for thetn with a bodkin, this 
done i wind thtm up in a wreath and put 
them into a kettle with half water and htif 
white wine-vinegar, fo nauch liif will rife 
four fingers above the Eals't In mldlt of the , 
Ealsl put the bottonm of a penny w^hite 
loaf, and a fagot of thefe hesbs following, 
Parflcy one handful^a little fwcet Marjoram, 
Peniroyal and Savory, a branch of Rofe- 
mary, bind them up with a thred,and when 
they arc boiled enough tike put the E^ls 
and pull out the threds that their beilies 
werefowed up with, turn out the Nutmeg 
and Cloves, put the E^/i in a difh with 
butter and vinegar upori'a chating-difh with 
coals to keep warm, then put into the bf oth 
three or four fpobnfuls of good Ale-yeaft 
with the juice of half aLsmmon j but be- 
fore you put in your yeifi beat it in a'pdrrin- 
ger with fom^ of the broth, then break the 
cfufi of bread very fmall and mingle it well 
together with the broth, pour k into a deep 
difh and gs^rnifh it with the other half of 
the Lemmot), and fo ferve them up to the 
T.ible in two diflies. 
The Froji fijh is little bigger than a Gud- 
gemi znd are taken infrefh brooks jw'hen the 
waters are frozen they make a hole in the 
Ice about hilfa yard or yaid wide^ to which 
the filh repair in gieat numbers, where with 
fmall 
