TOMATO-con/J. 
TOMATO 
CHALK'S EARLY 
JEWEL 
SUTTON'S WINTER BEAUTY (Forcing) 
The Committee of the R. H. S. were so favorably impressed with the high 
value of this Tomato that an Award of Merit was made for it. principally on the 
ground of its exceptional utility as a winter-fruiting variety. The plant possesses 
a strong constitution, and bears with great freedom. Fruits of good size, fairly 
smooth, deep in color, and of superb quality. Pkt. 2Sc. 
COMET (Forcing) — An excellent variety for forcing. Fruits medium size, color 
rich scarlet, of good quaUty and produced in clusters. Pkt. 15c. 
NEW STONE— The Best Main Crop Red Tomato. Color bright scarlet; very 
smooth, ripening even to the stem without a crack; exceedingly sohd and firm 
fleshed; very large and very productive; an excellent shipper; quality the very 
best- not subject to rot; its appearance on market remarkably attractive; a 
heavy variety. It is the standard main crop Tomato for market gardeners 
and truckers, and superior for canning. M lb. $1.75; oz. 60c.; pkt. 10c. 
ROYAL RED— A fine, large, deep red, smooth variety. Fruit very attractive and 
quality unsurpassed. Very productive. Excellent for eating either fresh or 
cooked. Splendid for catsup and canning. One of the best for the home 
garden. K lb..$1.75; oz. 60c.; pkt. 10c. 
CORE LESS— Immensely productive; almost round. The strong outside and 
inner wall of flesh of the Coreless render it a very firm fruit and one of the best 
for long-distance hauling or shipping. Color bright red. Vines are very 
vigorous and hardy. M lb. $2.50; oz. 7Sc.; pkt. 10c. 
FAVORITE — Large size, ripens evenly and early; very prolific, good flavor. H lb. 
$1.75; oz. 60c.; pkt. 10c. 
RED ROCK — Wonderfully fine main crop variety, average weight 9 ounces, often 
borne in clusters of four or five. No tomato is superior m texture or flavor. 
An extraordinarily heavy producer and excellent shipper and canner. M lb. 
$1.75; oz. 60c.; pkt. 10c. 
ACN2E — A good Tomato for family use; ripens evenly; of medium uniform size, 
round, very solid, of a pinkish color. H 'b. $1.75; oz. 60c.; pkt. 10c. 
BEAU TY — Rich, glossy crimson, with a slight purple tinge ; large size, very smooth 
_ and solid. Vines make good strong growth and are very productive; fruits 
begin ripening about mid-season. 'A lb. $1.75; oz. 60c.; pkt. 10c. 
GOLDEN QUEEN (QUEEN OF THE YELLOWS)— Solid, smooth, large in size, 
and ripens early. Makes a handsome, rich preserve. This Tomato should be 
grown in every home garden ; its flavor is better and more deUcate than the red 
varieties, the flesh finer-grained, very tender, and of a handsome yellow color 
which makes it especially attractive when sliced with the red sorts. Try it. 
i4 lb. $1.75; oz. 60c.; pkt. 10c. 
PERFECTION — Almost round fruits; smooth, tough skin, color brilliant searUt; 
ripens thoroughly; solid and of rich flavor; attractive for market. >i lb. $1.75; 
oz. 60c.; pkt. 10c. 
SMALL FRUITED PRESERVING VARIETIES 
STRAWBERRY or GROUND CHERRY— (Husk Tomato). SmaU yellow 
fruits. Oz. $1.00; pkt. 10c. 
PEAR SHAPED — Of rich distinct flavor. Oz. $1.00; pkt. 10c. 
YELLOW PLUM— Bright lemon-yellow. Plum shaped. 2 inches in length. 
Oz. $1.00; pkt. 10c. 
RED CHERRY— Oz. $1.00; pkt. 10c. 
TOBACCO 
1 oz. for about 1,500 plants. 
Oz. $1.00; pkt. 10c. 
COMSTOCK BLUE PRYOR 
CANELLE LARGE HAVANA 
SMALL RED CANADIAN SMALL HAVANA 
PERFUME OF ITALY MARYLAND 
PERSIAN ROSE WHITE BURLEY 
IMPROVED CONNECTICUT VIRGINIAN 
HERBS 
Pn* Medicinal Herbs are for the most part Perennial, but it is best to treat them as annuals Sow in spring 
-Sweet, Pot and Medicinal. ^^^^ ^^.^ distance between plants being regulated by the height of variety, or 
they can be sown either in a hot-bed or open ground and transplanted. Should be harvested in dry weather and dried in the shade. 
Herb seeds are mostly very fine, so that care is necessary when sowing. 
ANISE — For seasoning, resembles Fennel 
ANGELICA— For seasoning 
BALM — Used for making tea 
BASIL, SWEET 
BORAGE — Leaves used in salads 
CARAWAY 
CATNIP— A favorite medicinal herb 
CORIANDER — Seeds are used in confectionery. 
DILL — For flavoring soups and sauces 
FENNEL — Fine for garnishing 
HENBANE— Used as an opiate 
HYSSOP — Used for medicinal purposes 
Per 
M lb. 
7Sc. 
' VSc. 
Per 
oz. 
pkt. 
50c. 
lOc. 
50c. 
10c. 
50c. 
lOc. 
50c. 
10c. 
9Dc. 
10c. 
25c. 
10c. 
75c. 
10c. 
25c. 
10c. 
SOc. 
10c. 
SOc. 
10c. 
10c. 
SOc' 
10c. 
HOREHOUND — For medicinal purposes. 
LAVENDER— A popular aromatic herb. . 
ROSEMARY— An aromatic herb 
SWEET MARJORAM 
SUMMER SAVORY 
SAGE 
SAFFRON 
SCARIOLE— See Endive 
TANSY 
THYME, SUMMER 
THYME, WINTER— For seasoning 
WORMWOOD 
Per 
'A lb. 
Per 
oz. 
pkt. 
SOc. 
10c. 
1.10 
10c. 
900. 
10c. 
1.10 
10c. 
1.10 
10c. 
1.10 
10c. 
SOc. 
10c. 
90c. 
Voc. 
1.10 
10c. 
1.10 
10c. 
1.10 
10c. 
30 
