CABBAGE 
-continued 
SECOND EARLY 
VARlETlES-coniinued 
CABBAGE— FOTTLER'S IMPROVED BRUNSWICK 
earliest of all extra large CabbaRes. The leaves are compact, thus admitting 
$3.00f'o".!'$1-.00t Pkt MT'' ""^"^ ^"'^ ''^ 
EWING'S kLECT DANISH "CANNON BALL" 
of 71"^" I'ecorae very popular of late years on account 
?h,. hp^H^-f , '«^'^P'"S,T|'''>'":s as well as for the great solidity and weight of 
heads ev^A.Hin f<?"SJ'"<i vigorous ,11 growth, and produces large, round, compact 
hnn n„ J „H '^V- ^"''r ^"''d., "e-ghuig. when trimmed, fully one-fourth riiore 
untiM sn?l,M. ni-" °' f""' ™-«f'luence. it keeps in fine condition 
until spring. For boiling, slaw, sauerkraut, etc.. it is unsurpassed, being crisp, 
Uons w^i^hsP nrt- ■ 1' f h"' '^5,°'^ luxuriantly or, all soils and under most condi- 
Jnns nJ^l 1 n 7^ hot, dry weather, and does not rot from the effects of wet sea- 
sons, nor do the heads burst. '4 lb. $4.00; oz. $1.40; pkt. 10c. 
CHARLESTON or LARGE WAKEFIELD-A strain of Wakefield in which the 
heads are much larger and not so pointed; matures about a week later. 'A lb. 
$.1.00; oz. $1.00; pkt. 10c. 
early round-headed sort, similar to .-Ml-Seasons. 
It Hearts up very evenly, and comes in about ten days after Harlv .Sunnner 
ii^'^ y. 1^°'^" iiccount of its gojd-keepiiiK qualities, '/lb. $3.00: 
oz. ^I.UU; pkt. lOc. 
FOTTLER'S IMPROVED BRUNSWICK 
ahonf ,(,'"'1"' '■.V''^ SO''- "hfe the few outer leaves grow closely 
ami^t^r'S^^.^^- ?b.'l^-;'&V::. $^i'oo';'pk't.^''S™- ""'•^ intermediate 
LATE VARIETIES 
EWING S SELECTED LATE FLAT DUTCH 
Tl,„ i'l*^ °1 ""^ largest and generally considered the best of the late market sorts 
stem of'mnd„r.?7/''^'?T''.l ."^"'"^ '""v--'^ very large and broad; the 
cf'SoftTrnt^"'\f ig'.''j2.7l;''oz': ToZ;' p^t.^rOc'""" '^^"^ "'"^^ 
MARBLEHEAD MAMMOTH DRUMHEAD 
shoJlrf K.T"/'?'''''','?^ known. Plant very large, late in maturing and the seed 
Should be planted earlier than that of most sorts J.i lb. $3.00; oz. $1 .00 ; pkt. 10c 
AUTUMN-KING, OR WORLD-BEATER 
closllv af M °'i '•'"tra, strong growth, with dark bluish-green leaves growing 
enormous siii , % 'T"^ flattened heads. In good soil it will produce heads of 
vadeties S.^H ' "^u"^^' '■"^"'S'''' reason for growth than do the smaller 
<o^'Ziir^!^' rib^Vs^o^o; oz:"$roij;"pr''ioc.'"'"^ "^^"'^ '■■ '° 
^ SUREHEAD 
of Flat"D'utc'h'^t/,?'' '° P'-oduccs large, solid flattened heads 
lent miaii V F ""^"''^ uniform, hard and fine in texture. Of excel- 
oz $1 00 kt 10 a" '°vers of good Cabbage. l< lb. $3.00; 
RED VARIETIES 
This class is esteemed for pickling, making slaw. etc. 
MAMMOTH RED DRUMHEAD-A large-growing, select strain, producing very 
sohd heads weighing 10 to 12 lbs. each; color, intense dark red K lb $3 00- 
oz. $1.00; pkt. 10c. ' 
RED DUTCH— .iV. popular large-headed sort for pickling, etc. The best kceoer- 
not extra large, but of excellent quality. 14 lb. $3.00; or. $1.00; pkt. 10c. ' 
DELICATESSE— A grand, early, hard heading, black Red Cabbage. The heads 
are medium in size, have only a few outer leaves, and are of black-red color to 
the centre. It is an imported variety. Very sure heading. Its few outer 
leaves permit close planting. H lb. $4.00; oz. $1.40; pkt. ISc 
DANISH RED STONEHEAD— .\n early, short-stemmed variety 
round and extraordinarily firm red heads. Oz. $1.40; pkt. ISc. 
with large 
SAVOY VARIETIES 
The quality and flavor of this " Crumpled-I.eaf " Cabbage is very superior- 
grown in fall and allowed to be touched by frost, it is sweet, delicate and most 
delicious. 
MAMMOTH AUBERVILLIERS— A superior Savoy of the Drumhead tvne 
maturing earlier than many other sorts. Hearts solid and well-formed In 
table quality it resembles the better garden Cabbages. )i lb. $2.75; oz. 90c • 
pkt. 10c. *' 
PERFECTION DRUMHEAD— A variety that is much prized in Europe and 
also by those who are familiar with it in this country. It is very sweet and 
crisp, and always tender. Heads medium sized and' fairly comnact Vi lb 
$2.75; oz. 90c.; pkt. 10c. ' 
PE-TSAI. CHINESE OR CELERY CABBAGE 
This is often called Celery Cabbage on Ihe market, and when well grown resem- 
bles Cos Lettuce. It grows rapidly and matures heads in less time than other 
varieties. It can be sown much later than other varieties, and requires no trans- 
planting. 
The leaves, when young, are crimped and of a light green color. The plant 
as It becomes older, grows more upright and forms heads much like Cos Lettuce' 
1 he inner leaves blanch an attractive light yellow or creamy white with very white 
midribs. It has a distinctive flavor, very mild and pleasant. It can be served as 
a salad like Lettuce or cooked like other Cabbages. 
Chinese Cabbage should be sown at the same time as Turnips. Early plantings 
run quickly to seed in hot weather. Sow in drills 14 to 20 inches apart, and thm 
the scedlmgs 2 or .S times, or, if sown for the market, start in boxes and transplant 
like late Cabbage, lb. $1.75; oz. 60c. j pkt. 10c. 
