THIS WHILOAM EWHHG CO,. OMBTEB 
CELERY 
-Fr. CELERI. One Ounce will produce about 4,000 plants. 
CULTURE 
bi, out-a trench (throwing the -nh^'e^^- ^.-^ii^-^y^^e |o^^de.^ ttJT^ e\o t^^:^^^ 
be V to'^'feet wide. D;i into the_bottom of the H-^^^'^^ood^suppJy^oJ weU.^ l^X^.on. gets into th^e heart of the plants. Cont.nue 
-For early use seed should be sown in a box in the house, early >n March, anj 
inches apart, In S'aVrgTin" transplant into a well ^^^V^r^^^i^-^J^ tZ'tL'''^:rolf<Tol% 
in June. 
in sin^le'or'doubir'rirws. "AV^aut^ growTlV in the" earth from the sides to 
earthing up till well on in September. 
EWING'S SELECT PARIS 
GOLDEN YELLOW ^SeU Btanchin,) 
This variety is without exception the best early Celery 
in cultivation. It is of dwarf habit and very stocky; 
stalks uniform in height and very compact; color of a 
rich golden yellow. In quality it is unexcelled; bemg 
solid, tender, crisp, and rich in flavor. It is of French 
origin, and we have obtained our supplies from the same 
celebrated French grower for many years. Oz. $.200; 
oz. $1.10; M oz. 60c.; pkt. 15c. 
PERFECTED WHITE PLUME 
This is the oldest of the self-blanching sorts, and is 
still immensely popular. It is by far the most attract- 
ive of all in appearance, and grows so easily that it should 
find a place in every garden. Under ordinary conditions, 
and if started early it may be ready to blanch early m 
September, and be fit for use a few days later. Its slim, 
delicately brittle stalks, surmounted with their graceful, 
ornamental foliage, are unsurpassed from a decorative 
standpoint, while its delicious flavor and crisp tender- 
ness captivate the most fastidious appetite. K lb. 
$1.50; oz. 50c.; pkt. 5c. 
WINTER QUEEN 
The most valuable variety for winter and spring use. 
The plant is beautiful in appearance, of close habit and 
compact growth, and blanches to a beautiful cream white. 
Ribs perfectly solid, crisp, and of a delicious nutty flavor. 
The most popular as a late keeper. 34 $1.50; oz. 
50c. ; pkt. 5c. 
GIANT WHITE PASCHAL 
This is a green-leaved variety developed from the 
Golden Yellow Self Blanching. It blanches to a beauti- 
ful yellowish white color; is very solid and crisp and of 
a fine nutty flavor. The stalk is very thick, the upper 
portion nearly round but broadening and flattening 
toward the base. H lb. $1.50; oz. 50c.; pkt. 5c. 
DOBBIE'S SELECTED RED 
We can with confidence recommend this Celery to 
competitors. It is a strong-growing sort, very crisp, 
solid, and well-flavoured, and not liable to run to seed. 
In Scotland it is the favourite sort for exhibition, and is 
very generally grown for that purpose in the North of 
England also. It is invariably the winning sort when 
well grown. Pkt. 25c. 
DOBBIE'S INVINCIBLE WHITE 
This White Celery has become immensely popular. It will be 
found in all respects one of the best varieties either for competition 
or culinary use. It can be grown for exhibition to an enormous 
size without running to seed and without losing its fine qualities. 
Certificated at the Vegetable Conference of the Royal Horti- 
cultural Society. Pkt. 25c. 
EVANS' TRIUMPH— Solid, large ribbed, broad stalks. Fine. 
ii lb. $1.50; oz. 50c.; pkt. 5c. 
d when plants are fit to handle transplant into other boxes 2 or 3 
a wnen p^a,^^ ^^^^ ^^^^^^ ^.^^ „^nted to plant out m trenches 
EWING'S SELECT PARIS GOLDEN YELLOW CELERY 
NEW ROSE— Splendid variety for late use. Rose color. Fine 
flavor. 14 lb. $1.50; oz. 50c.; pkt. 5c. 
BOSTON MARKET DWARF— Solid, half round, green stalks, 
blanching white. ]4 lb. $1.50; oz. 50c. ; pkt. 5c. 
DWARF LARGE RIBBED OR KALAMAZOO— J4 lb. $1.50; 
oz. 50c.; pkt. 5c. 
CELERIAC or TURNIP-ROOTED CELERY— Round roots. 
14 lb. $1.50; oz. 50c.; pkt. 5c. 
CELERY SEED— For flavoring only. H lb. 75c.; oz. 25c.; 
pkt. 5c. 
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