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ILIMITEO 
RADISH 
— Fr. RADIS 
CULTURE — Make first sowing the moment frost is out of the ground in rich soil in rows 8 or 9 inches apart and 
to have a succession sow a little seed every 8 days up to September. Cover the seed about 1 inch and commence using 
when small else the bulbs will grow too large and stringy, so that watering must be regularly attended to during dry 
weather. One ounce will sow 100 feet of drill. 
TURNIP AND OLIVE-SHAPED SUMMER VARIETIES 
CRIMSON GIANT FORCING TURNIP 
A fine bright-red radish, growing quickly to large size. 
It is especially fine for bunching for early market from 
plantings in the open ground, being ready to market in 
from twenty-five to thirty days from the time the seed is 
planted. 
This radish is a deep globe in form; two inches in depth; 
one and one-half inches in diameter, with thin, tender 
skin of a deep crimson. The flesh is purest white crisp 
and of mild flavor. The roots are entirely free from the 
hollow centre or pithy fibre of overgrown small, extra 
early sorts — even when twice as large. }^ lb. 40c.; oz. 
15c.; pkt. 5c. 
EARLIEST SCARLET TURNIP. WHITE 
TIPPED FORCING OR 
"ROSY GEM." 
A beautiful variety deep scarlet with white tip. 
Very nearly as early as Non Plus Ultra, has as 
small a top and may be planted as closely. It is 
most attractive in appearance and cannot fail to 
give satisfaction as a forcing radish: very popular 
as a market sort. Lb. $1.00; }/i lb. 40c.; 
15c.; pkt. 5c. 
EARLY SCARLET TURNIP, 
'WHITE TIPPED 
For many years we have found this variety to 
be the most popular of all among private garden- 
ers. It is a most satisfactory sort in every respect, 
andlunsurpassed as a table Radish, where by reason 
of the strong contrasting colors of 
the root it makes a most at- 
tractive appearance. The roots 
are round, of medium size, bril- 
liant scarlet in color, except at 
the under side, which is pure 
white. The flesh is crisp, white 
and tender: and when properly 
grown, extremely mild. Lb. 90c.; 
H lb. 30c.; oz. lOc; pkt. 5c. 
EARLY SCARLET TURNIP 
The darkest colored of the round red varieties and an 
excellent sort for family use. The roots are round, the 
tops medium in size. The flesh is pure white, crisp and 
quite tender. Lb. 90c.; }i lb. lb. 30c.; oz. 10c. ; 
pkt. 5c. 
NON PLUS ULTRA OR "FIREBALL" 
The earliest forcing Radish in cultivation, rich deep 
scarlet in color is turnip-shaped and tops very small, 
crisp and tender white flesh. Fit for use 3 to 4 weeks 
after sowing. Lb. $1.00; }i lb. 40c.; oz. ISc; pkt. 5c. 
"COOPER'S SPARKLER" 
A distinct variety, the color being a rich carmine scar- 
let with a pronounced tip of the purest white. The roots 
even, when fully developed, are solid, crisp and sweet, 
and remain fit for use as long as the coarser kinds. Equal- 
ly well adapted for forcing or growing in the open ground. 
hi lb. 40c.; oz. 15c.; pkt. 5c. 
FRENCH BREAKFAST 
A quick growing medium-sized radish, 
rather oblong in shape; color a beautiful 
scarlet, except near the tip where it is pure 
white. A splendid variety for the table on 
account of its excellent quality and attractive 
color. Lb. 90c.; J^lb. 30c.; oz. lOc; pkt. 5c. 
EXTRA EARLY WHITE TURNIP— Lb. 
90c.; M lb. 30c.; oz. 10c. ; pkt. 5c. 
NEW GOLDEN TURNIP— Lb. $1.00; H lb. 
40c.; oz. 15c. ; pkt. Sc. 
EARLY WHITE OLIVE-SHAPED - 
90c.; % lb. 30c.; oz. 10c. ; pkt. 5c. 
Lb. 
CRIMSON GIANT 
HALF-LONG AND LONG 
SUMMER VARIETIES 
WHITE "ICICLE" 
The finest and longest of the very early pure white varieties. Planted 
in Spring the radishes are ready for use in about four weeks. Their long slender 
form and pure paper-white skin are most attractive when bunched for market. 
This radish is not only crisp and tender when young but retains these qualities 
until the roots attain large size so that it will remain in fine condition longer than 
any other first-early variety. It is excellently adapted for forcing purposes or 
successive sowings in the open ground. Lb. 90c.; M ^b* 30c.; oz. 10c. ; pkt. 5c. 
WHITE STRASBURG — -Roots are four to five inches long and about two inches 
in diameter. Lb. 90c,; \i lb. 30c.; oz. 10c. ; pkt. 5c. 
WOOD'S EARLY FRAME — An extra early forcing strain of the long scarlet. 
' Lb. 90c. M lb. 30c.; oz. 10c. ; pkt. Sc. 
CHARTIER — Pale scarlet. A long smooth variety of clear rose color, with pure 
waxy white tips, grows very rapidly and attains a large size. Very early long 
smooth root, and of mild flavor. Lb. 90c.; % lb. 30c.; oz. 10c. ; pkt. 5c. 
LONG SCARLET IMPROVED— A standard and excellent sort either for private 
gardens or the market. About six inches long. Lb. 90c.; lb. 30c.; oz. 
iOc; pkt. Sc. 
SCARLET OLIVE-SHAPED— Deep scarlet. 
Lb. 90c.; K Ih. 30c.; oz. 10c. ; pkt. 5c. 
WINTER VARIETIES 
ROSE OR SCARLET CHINA WINTER 
Roots cylindrical, or largest at the bottom, tapering abruptly to a small tap. 
Skin very smooth and of a bright rose color; flesh firm, crisp and pungent. May 
be sown thicker than most other winter varieties. Lb. $1.50; lb. SOc; oz. 
20c.; pkt. 5c. 
CALIFORNIA MAMMOTH WHITE OR RUSSIAN 
Pure white, about one foot long and two or three inches through, tapering 
regularly to tip. The flesh is tender and crisp, keeping well through the winter. 
Lb. $1.50; ]4 lb. SOc; oz. 20c.; pkt. 5c. 
LONG BLACK SPANISH 
One of the largest, latest, as well as the hardiest of radishes. Roots of medium 
size, oblong, black, and white flesh is of firm texture. Lb. $1.50; % lb. SOc; 
oz. 20c.; pkt. Sc. 
ROUND BLACK SPANISH 
Roots round, sometimes top-shaped, three or four inches in diameter; skin 
black, flesh white. Fine for winter use as the roots keep a long time. Lb. $1.50; 
M lb. SOc; oz. 20c.; pkt. Sc. 
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