Blatchford's 
Calf Meal 
The Complete Milk-Equal 
'^MIS is in reality a substitute for milk— and 
100-pound banK. $4.00 
BO-pound hno-i. 2.05 
25-pound hao.i, 1.05 
Send for ynvr fiil>y 
of this b oklrl 
should not be considered as an ordinary 
"feed" or "meal." 
It contains all the elements of milk and when 
properly prepared becomes a "baby food" for calves and colts. 
It is just the thing for weaning calves as soon as they can be 
taken away from the cow. Then all the milk may be sold and 
you get the benefit of the high creamery prices. 
It is absolutely the only milk-substitute that contains all the 
, elements necessary for rapid and healthy growth, and the only 
calf meal that is thoroughly cooked and prepared for digestion. 
Will push calves and colts forward better and quicker 
than any other food 
100 pounds makes 100 gallons of Complete Milk-Equal 
CHICKS started on Blatchford's Milk Mash are 
never bothered with diarrhea. It nourishes 
the same as whole milk, and the chicks you save 
by it will prove the wisdom oi 
its use. 
Milk-fed broilers are being success- 
fully raised on this Milk Mash. They 
grow rapidly to big birds and cgni- 
niand top prices on account of their 
size and choice quality of meat. 
Five pounds will raise a chick to the 
age of three months. 
S3.70 per 700 pnundn 
w 
EAN your little pigs easily, quickly and 
safely on our complete milk-equal for pigs. 
nC MEAJ 
Blatchford's Pig Meal 
contains just the right percentage of 
vegetable piotein, fat, moisture, ash, 
etc., for this work. It keeps them 
growirg sturdily, rapidly and profit- 
ably instead of taking on excess fat. 
It grows bone and solid flesh, prevents 
losses of growth and vitality during 
the c-ntical weaning period and always 
nmltr^i Ihr ninl^ rnfrh n/). 
$4.00 per 700 pounds 
$1.05 per 25 pounds 
BLATCHFORD'S 
"Fill the Basket" 
Egg Mash is a perfect, 
complete food for en- 
couraging the natural 
egg-laying functions 
to greater results and 
contains nothing re- 
sembling a drug. 
It starts the pullets laying 
at five to six months of 
age, keeping them in per- 
fect health all the time. 
The average hen will consume about a i)Oiind a week. costiuK less than four cents, 
but her results will surprise you 
during both winter and siiiniiicr. 
per 100 pciinds 
^fyfdke every layer 
lol a winter payer^ 
A slogan fcr pciiltrymen 
