DUPUY & FERGUSON, 38 JACQUES CARTIER SQUARE, MONTREAL 
TOMATO— Continued 
SMALL 
FRUITED 
VARIETIES 
FOR 
PRESERVING 
AND 
DECORATION 
Pkt. lOets.; 
H oz., 60 cts. 
oz. S1.00. 
Pear Shape, or Fig. — Fruit is yellow. 
Red Cherry. — Small, red, borne in clusters. 
Strawberry, or Ground Cherry. — Fruit is yellow, grows in 
husks; excellent for preserves. 
Yellow Peach. — Fruit is yellow, peach shape. 
Yellow Plum. — Lemon color, oval, smooth. 
Red Currant. — Quite small. 
TURNIP 
One ounce will sow about 
150 feet of drill. 
Extra Earlv Milan The earliest Turnip for market 
LXira cany muan. gardeners. A flat, strap-leaved 
variety with wliite flesh. Skin white under ground and purple- 
red above. Per pkt.. 10 cts.; oz., 40 cts.; a lb.. $1.20. 
Same shape, size 
Pkt., 10 cts.; oz.. 
White Milan.. — Tlie earliest wliite turnip, 
and equally as early as above, "white top." 
40 cts.; M lb., $1.20. 
Early Snowball — A medium-sized, round, pure white variety, 
of excellent flavor. Per pkt., 10 cts.; oz., 25 cts.; M lb., 75 cts.; 
lb., $2.50. 
Early White Flat Dutch, strap Leaved. — Roots, medium 
sized, flat, white and sweet. Per pkt., 10 cts.;oz., 25 cts.; ii 
lb., 75 cts.; lb., $2.50. 
Golden Rail The most delicate yellow-flesh turnip we 
viuiucn Dciu. j^gj hardy, and 
of excellent flavor. As a table variety lias no superior. Per 
pkt., 10 cts.; oz., 25 cts.; K lb., 75 cts.; lb., $2.50. 
Large Amber Globe. — Flesh yellow; flne grained and sweet, 
colour of skin yellow, with green top. Pkt., 10 cts.; oz., 25 cts.; 
M lb., 75 cts.; lb., $2.50. 
D. & F's. Improved Westbury Swede. — 
A flne strain for family use; flnest quality, flesh crisp, tender, 
of extra good flavour and a good keeper. Pkt., 10 cts.; M lb., 
40 cts.; Tb., $1.40. 
TOBACCO 
One ounce will sow twenty-flve feet square, and 
groduce plants for an acre. Sow in April in a hot 
ed, and when the plants are about six inches higli 
transplant about the end of May into rows tliree feet 
apart each way. 
Comstock Spanish. — Considered the very best of 
Cigar Tobaccos. The leaf is of good size and is suit- 
able for wrappers or fillers. Pkt., 10 cts.;oz., $1.00. 
Quesnel. — A variety whose high, aromatic flavor is 
well known and very popular. For a pipe tobacco 
tliis has no equal and it is very extensively grown in 
Canada for tliis purpose. The leaf is of good size and 
shape and excellent quality. If you want a tiighly 
flavored tobacco, you cannot get a better one than 
this. Pkt., 10 cts.; oz., $1.00. 
Perfume of Italy. — Very sweet scented. A good 
pipe and cigar tobacco. Per pkt.. 1 0 cts. ; oz., $1 .00. 
General Grant. — This variety ranks among the first 
in the manufacture of cigars. In addition to its other 
good characteristics, it is noted for its extreme earli- 
ness. Upon the market, it is very well known and 
popular, its products always being in demand. The 
size, shape and texture of its leaf help to make it an 
ideal cigar tobacco. Per pkt., 10 cts.: oz.. $1.00. 
Small Red Canadian. — Fine flavored, small Cana- 
dian variety. Per pkt.. 10 cts.; oz., $1.00. 
White Burtey. — Makes the best chewing tobacco. 
Per pkt., 10 cts.; oz.. $1.00. 
Large Havana. — A heavy cropper. An early cigar 
variety. Per pkt.. 10 cts.; oz., $1.00. 
Small Havana. — Per pkt., 10 cts.; oz., $1.00. 
Connecticut. — The heaviest cropper. Per plct., 10 
cts.; oz., $1.00. 
Blue Pryor. — Per pkt., 10 cts.: oz., $1.00. 
Yellow Oronoca. — Per pkt., 10 cts. ; oz., $1.00. 
Persian Rose. — Per pkt., 10 cts.: oz. $1.00. 
Tobacco 
Early Snowball Turnip 
NEW EVERBEARING STRAWBERRY 
"Marvel of Bon Seeours." 
Fruit large, coxcomb shaped. Flesh juicy, perfumed, of a deli- 
cate flavour. Bears continuously from spring to autumn, but the 
fruit will be more abundant if part of the first flower stems produced 
are removed. Pkt.. 25 cts. 
TARRAGON 
USES. — The tender shoots and the young leaves are often used In 
salads, and with steaks, chops, etc., especially by the French. They 
are often used as an ingredient in pickles. Stews, soups, croquettes, 
and other meat preparations are also flavored with tarragon, and 
for flavoring fish sauces it is especially esteemed. 
Probably the most popular way it is employed, however, is as a 
decoction in vinegar. For this purpose, the green parts are gathered 
preferably in the morning and after washing are placed in jars and 
covered with the best quality vinegar for a few days. The vinegar Is 
then drawn off as needed. In France, the famous vinegar of Maiile Is 
made in this way. 
The leaves may be dried in the usual way if desired. For this 
puiTJose they are gathered in midsummer. A second cutting may be 
made In September. Plants, 25 cts. each, $2.50 per doz. 
24 
