EVERYTHING FOR THE GARDEN, FARM AND LAWN 
MARQUIS WHEAT 
The World's Championship Wheat 
Extremely Early Wonderful Yielder 
Good Quality 
This wonderful new variety was originated at the Central Experimental Farm, and has since 
made a name for itself not only in Canada, but in the Dakotas and Minnesota, where it sprung into 
almost instantaneous favour. It's a good week or ten days earlier than ordinary Red Fife; has a shorter, 
stiller straw; resists rust better, and gives 10% to 50% bigger yield per acre of rich, red f ram It won 
the SI 000 prize at the New York Land Show, open to the world m 1911. It won the S3,000 prize at 
the international Dry Farming Congress. Lethbrldge. Alberta. October. 1912. It also took the sweep- 
stakes at the Dry Farming Congress, Tulsa, Oklahoma. 1913. and won in agam 1914. Good, plump 
seed germjnating 98 per cent. Samples submitted on application. Market price. 
Selected Manitoba Red Fife Wheat. — A great favorite and heavy yielder. Market price. 
Selected Manitoba White Fife.— A very productive, splendid milling variety. Market price. 
White Russian. — An excellent all-round variety. Market price. 
Colorado Red Bearded. — Very productive, bearded head, with white chalT. straw stiff, grain hard and 
flinty, midge proof. Market price. 
FALL WHEAT 
Red Clawson.— We have an excellent stock of this fine, old wheat. Continues to give splendid satis- 
faction every year. Market price. 
Garfield. — Fine variety. Market price. 
BARLEY 
OA P 91 This fine strain O.A.C.21, originated and lately introduced by Prof. Zavitz. of 
• A. V... £1. j[jg Ontario Agricultural College. It's a selection from Maudscheurl. Prof. 
Zavitz says of this barley's showing in co-operative experiments throughout Ontario for four years: 
■It surpassed Mandscheuri in yield of grain per acre. In freedom from rust and '"0°'" length and 
strength of straw. Most prominent variety in competitions in standing fields Seed Grain throughout 
Ontario. Captured practically all the prizes for six-rowed barley at largest competitions. Is the best 
variety now being grown on the farms of Ontario." j u ^ j *i, ..loi^ 
At the Brandon Experimental Farm O. A. C. 21 ripened in 98 days and headed the list for yield 
per acre with 87 bushels and 24 pounds. Its average for five years, in which it also leads, was 68 bushe s 
and 26 pounds per acre. The wide-awake farmer will get a start m this new variety this spring, if he is 
not aUeady growing it. 
Per bushel, market price. 
Monoiir.r Rsirlov (six-rowed): This popular standard, early-ripening. l»eavy-yielding variety 
enSUry tiariey ^^^^ description, it has repeatedly proved its reliability, both in the 
Experimental Farms and under ordinary farm conditions. Bushel, market price. 
Duckbill two-rowed. — A variety of merit, succeeding well on most soils. Market price. 
Black Hulless or Beardless Barley.— This is the earliest ripening Barlej; grown and is a great crop 
for catching weeds, while it also gives a big yield of splendid gram; extensively used for feeding hogs, 
cattle and poiUtry. making better pork than corn, the straw making good hay. It has no hull, and as 
beards are also absent, it is pleasant and easy to handle. It is no use for malting. It should be sown a 
week earUer than ordinary barley and at the rate of 1 K bushels per acre (60 pounds per bushel). Per 
bush., market price. 
White Hulless.' 
BUCKWHEAT 
Japanese.— The yield of this variety is largely m excess of the 
old sorts. The straw is heavier and more branching, kernels 
twice the size of the old kinds, and it ripens a week earlier. The 
flour from this variety is superior to that obtained from any 
other sort, except Silver Hull. Bush., market price. 
Silver Hull. — The best for flouring purposes. Kernels smaller 
than Japanese, sUvery gray in colour. Per bush., market price. 
Common Gray. — Market price. 
UVC Spring. — An excellent catch crop for fodder or 
K. I Cm. grain. Bush., market price. 
Fall. The variety commonly cultivated for grain, straw, green 
fodder. Bush., market price. 
Flav A pure bred variety from the Minn. 
rrimOSC riax. station, very much superior to 
common when grown for seed; sow 1 bushel Pe^ acre; 'f Abre 
Is wantedr sow at the rate of 2 to 3 bushels. The soil should 
be well cultivated. Market Price. 
Common Flax. — Market Price. 
■Per bushel, market price. . _ 
FIELD PEAS 
A.'i'Vitii' Pen Originated by Dr. A. P. Saunders, of 
/\rinur rea. central E.xperimental Farm, Ottawa. 
The peas are of medium, or above medium size, round and 
yellowish in colour. It is early in ripening, appearing in fact 
to be the earliest yellow fleld pea available to the public at the 
present time. Vines about four feet, and is one of the heaviest 
yielding sorts. For cooldng in soup the Arthur pea is very 
good. Market price. , , ^ , 
r'.^I^or. Vino The favorite variety, early, good straw and 
VjOiaen vine. ^ splendid yielder. Bush., market price. 
r»narlian Beautv ^ variety of White Marrow, 
\^anaaian ocdui-y. which in most sections has given 
splendid results. The seed is large and of bright color, straw 
strong. An enormous yielder. and one of the most prontable 
sorts grown. Bush., market price. « . „„ , 
White Marrowfat.--^™Jfc,with^iargcp^^^^^^^^^ 
Black Eyed Marrowfat.-M^^.l^.'^^j.-lJL^rpTfc^^ 
PEAS COW- Eachjfear wo find that the demand for 
PLEASE NOTE. — Prices quoted on above 
Seeds are subject to Market fluctuations. 
Cow Peas increases, as the farmers find 
that there is great value as a soil enricher also when cut green. 
It makes excellent hav when cut and cured the same as Clover, 
then the stubble with the new growth may be turned under as 
fertilizer. If Kafflr Corn is sown with the Cow Poas. it holds 
the vines off the ground, causing a better growth. The plant is 
a legume, and through the agency of nitrogen produces bacteria 
on its roots, adding to the growth and full plants. 
Whlp-Poor-Will. — Light brown, speckled dark brown. Mar- 
ket Price. 
On account of the fluctuation In the market value of above seeds, it is Impossible for us to quote a quantity price which 
would hold good throughout the season. Write us for prices. 
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