CARROT 
THK WEILOAM EWEMQ COo„ ILEMITED 
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One ounce will sow 100 feet or drill; 3 to 4 pounds for an acre. 
CULTURE-Carrots do best in warm deep rather light -p^J^ij^'y^^^^^^^^^ 
strong loam, having been in clover and broken the year before^ nia^n crop s"" ^^^^^ °' " J"'^; 
in April or May in drills a oot apart and thm to 2 niches jf "^P' J" ^^''Ld the plants thinned to 2. 3 or even 4 
Pr r AROTTE using the longer rooted variet.es The rows for 'hf = i^^^ ^c 16 to 2^^^^^ cultivation by horse- 
Fr. CARUlili j To raise Carrots for stock, the rows may be made wide eno^^^^ the feet or 
power. lii sowing Carrot or .other small seeds especially during dry weather pains shouM^^^^^ , g,, deep with a crow- 
bVr-l ^ :E l''o^o^d!torn^'ed" anYl^rh'o'le-s^fi^le^ u^p^'ira^ ctmp-t of rTh'L^rtKsand, and a few seeds sown on top. 
When Seeds are to be sent by 
mail, add postage for 'A pound 6 
cents; 1 pound 10 cents and for 
each added pound 8 cents perpound 
CARROT— CHANTENAY 
IMPROVED HALF LONG CHANTENAY HALF LONG NANTES or "CORELESS" 
iiYii T I-' * _ .. .. , , . ■ _ ,._ir 1 „„i;„^,.;„,i rorrnt hliint-DOinted. with a s 
This splendid carrot belongs to the half-long stump or blunt- 
rooted type, but differs from all others of this class by its greater 
^rth bulk and consequent yield. It averages 6 to 7 mches m 
fength. is broad at the neck, narrowing graduaUy to the round 
blunt base, therefore is easily harvested The flesh entirely r^^^^ 
from core, is of rich, orange-red and of /he finest table quality 
fine-grained, tender, juicy, and delicately flavored. Lb. $2.20; 
14 lb. 65c.; oz. 20c.; pkt. 10c. 
OXHEART or GUERANDE 
An exceUent sort for the private garden, being especi^ally valuable 
for spring and eariy summer crop. Its short stocky character 
rives it ^eat value on shallow soils, where the larger vanet.es will 
not succSd, and the compact growing leaves allow c ose planting. 
The quality is excellent; it remains tender long after maturity, 
and may be used while very small for soups, etc_ _ 
It is excellent for growing in frames. Lb. $2.20, A »o- 0!>c-. 
oz. 20c.; pkt. 10c. 
HALF LONG IMPROVED DANVERS 
. A handsome half-long, cylindrical, stump-rooted Carrot of good 
size and of a rich, dark orange color; it grows to a large size is 
smooth, and the flesh very close in texture with very ^or^ 
It is a first-class Carrot for all soils and has yielded 25 to 30 tons 
per acre, with the smallest length of root of any now grown It is 
Siore ealsUy harvested than the longer types and is excellent to 
store for winter, for stock or table use. Lb. $2.20; H lb. 65c., 
oz. 20c.; pkt. 10c. ^ . ^ ^ , .u. 
EARLIEST SHORT HORN— (French Forcing) --One of the 
eariiest varieties in cultivation and very desirable for forcing. 
Roots nearly round and of reddish orange color When fully ma- 
tured about two inches m diameter. Lb. $2.50, H 'f^-' 
oz. 25c.; pkt. 10c. 
EARLY SCARLET HORN— Excellent for early planting out of 
doors. Roots top shaped, but tapering abruptly to a small tap; 
skin orange red. Lb. $2.20; H lb. 65c. ; oz. 20c.; pkt. 10c. 
It is a half-long cylindrical Carrot, blunt-pointed, with a small 
tap-root and small top. They run very uniform in shape and 
size, 6 to 7 inches long, by 1 1-2 inches through; clean 
skinned, smooth, easily pulled and keep well. The flesh is of 
fine texture, entirely devoid of stringiness, or core. The color ot 
the flesh is the rich red-orange so attractive when served. 
Excels all other half-long Carrots m eariiness. Lb. $2.20; 
14 lb. 65c.; oz. 20c.; pkt. 10c. 
ST. VALERY "INTERMEDIATE" 
A large, handsome, main crop variety, between half-long and 
long, with an enormous yielding capacity in deep soils. The root, 
10 or 12 inches in length, is very broad at the neck, 2 to 3 inches 
through, and tapers evenly to the small tap-root. It grows smoothly 
and uniformly and has rich reddish-orange flesh, tender, sweet and 
entirely free from woody coarseness even at maturity. As a table 
carrot it is unsurpassed. Lb. $2.20; lb. 65c; oz. 20c.; pkt. 10c. 
IMPROVED LONG ORANGE 
This is a variety of the largest size. The roots are uniform in 
size and form, smooth, and free from smaU rootlets, penetrating the 
soil very deeply. Of gradually tapering shape, holding thickness 
well throughout the length; rich, deep orange coloring. It is a 
good keeper, of fine quality for winter use and extensively grown for 
ftock feeding. 1 lb. $1.00; H lb. 60c.; M lb. 35c.; oz. 15c.; pkt. 
10c. 
JAMES' SCARLET INTERMEDIATE— Half-long, pointed. Lb. 
$2.20; M lb. 65c.; oz. 20c.; pkt. 10c. 
CORN SALAD 
LARGE-LEAVED, FETTICUS, or "LAMB'S LETTUCE"- 
Hardy little plants, grown for late fall, winter and spring use; 
they form rosettes of tender, edible leaves, which are used as a 
substitute for Lettuce. Oz. 25c.; pkt. 10c. 
