TOMATO-contd. 
TOMATO 
CHALK'S EARLY 
JEWEL 
SUTTON'S WINTER BEAUTY (Forcing) 
The Committee of the R. H. S. were so favorably impressed with the high 
value of this Tomato that an Award of Merit was made for it. principally on the 
ground of Its exceptional utility as a winter-fruiting variety. The plant possesses 
a strong constitution, and bears with great freedom. Fruits of good size fairlv 
smooth, deep in color, and of superb quality. Pkt. 25c. 
COMET (Forcing)— An e.xcellent variety for forcing. Fruits medium size, color 
rich scarlet, of good quality and produced in clusters. Pkt. 15c. 
NEW [STONE— The Best Main Crop Red Tom,ato, Color bright scarlet; very 
smooth, ripening even to the stem without a crack: exceedingly solid and firm 
Heshed; very large and very productive; an excellent shipper; quality the very 
best; not subject to rot; its appearance on market remarkably attractive- a 
heavy variety. It is the standard main crop Tomato for market gardeners 
and truckers, and superior for canning. H lb. $1.75; oz. 60c.; pkt. 10c. 
ROYAL RED— A fine, large, deep red. smooth variety. Fruit very attractive and 
quality unsurpassed. Very productive. Excellent for eating either fresh or 
cooked. Splendid for catsup and canning. One of the best for the home 
garden. H 'b. $1.75; oz. 60c.; pkt. 10c. 
CORELESS— Immensely productive; almost round. The strong outside and 
inner wall of flesh of the Coreless render it a very firm fruit and one of the best 
for long-distance hauling or shipping. Color bright red. Vines are verv 
vigorous and hardy. lb. $2.50; oz. 75c.; pkt. 10c. 
f AyORITE — Large size, ripens evenly and early; very prolific, good flavor. 
$1.75; oz. 60c.; pkt. 10c. 
GOLDEN QUEEN (QUEEN OF THE YELLOWS)-Solid. smooth, large in size, 
and npens early. Makes a handsome, rich preserve. This Tomato should be 
grown in every home garden; its flavor is better and more delicate than the red 
varieties, the flesh finer-grained, very tender, and of a handsome yellow color 
which makes it especially attractive when sliced with the red sorts. Try it 
i4 lb. $1.75; oz. 60c.; pkt. 10c. 
PERFECTION— Almost round fruits; smooth, tough skin, color brilliant scarlet- 
npens thoroughly; solid and of rich flavor; attractive for market. i4 Ih. $1.75- 
oz. 60c.; pkt. 10c. 
SMALL FRUITED PRESERVING VARIETIES 
STRAWBERRY or GROUND CHERRY-(Husk Tomato). Small yellow 
fruits. Oz. $1.00; pkt. lOe. 
PEAR SHAPED— Of rich distinct flavor. Oz. $1.00; pkt. 10c. 
YELLOW PLUM— Bright lemon-yellow. Plum shaped. 2 inches in length. 
Oz. $1.00; pkt. 10c, 
RED CHERRY— Oz. $1.00; pkt. 10c. 
TOBACCO 
RED ROCK-— Wonderfully fine main crop variety, average weight 9 ounces, often 
borne m clusters of four or five. No tomato is superior in texture or flavor. 
An extraordinarily heavy producer and excellent shipper and canner. lb. 
$1.75; oz. 60c.; pkt. 10c. 
ACME— A good Tomato for family use; ripens evenly; of medium uniform size, 
round, very sohd, of a pinkish color. lb. $1.75; oz. 60c.; pkt. 10c. 
'^^AUTY'—Rich, glossy crimson, with a slight purple tinge; large size, very smooth 
and solid. Vines make good strong growth and are very productive; fruits 
begin ripening about mid-season. i4 lb. $1.75; oz. 60c.; pkt. 10c. 
1 oz 
COMSTOCK 
CANELLE 
SMALL RED CANADIAN 
PERFUME OF ITALY 
PERSIAN ROSE 
IMPROVED CONNECTICUT 
. for about 1,500 plants. 
Oz. $1.00; pkt. 10c. 
BLUE PRYOR 
LARGE HAVANA 
SMALL HAVANA 
MARYLAND 
WHITE BURLEY 
HERBS 
VIRGINIAN 
— Sweet, Pot and Medicinal. Herbs are for the most part Perennial, but it is best to treat them as annuals Sow in spring 
, '■""^ 'he distance between plants being regulated bv the height of varietv or 
they can be sown either in a hot-bed or open ground and transplanted. Should be harvested in dry weather and dried la t"e shade 
Herb seeds are mostly very fine, so that care is necessary when sowing <ve.iiucr auu uriea m tne snaae. 
ANISE — For seasoning, resembles Fennel. . . 
ANGELICA— For seasoning 
BALM — Used for making tea 
BASIL, SWEET 
BORAGE — Leaves used in salads. 
CARAWAY 
CATNIP — A favorite medicinal herb 
^ORIANDER — Seeds are used in confectionery. 
^•,LL — For flavoring soups and sauces 
FENNEL — Fine for garnishing 
HENBANE— Used as an opiate 
HYSSOP — Used for medicinal purposes 
Per 
H lb. 
V^c.' 
■ '75c. ' 
Per 
oz. 
pkt. 
50c. 
lOc. 
50c. 
lOc. 
50c. 
10c. 
50c. 
10c. 
90c. 
10c. 
25c. 
10c. 
75c. 
10c. 
25c. 
lOc. 
35c. 
10c. 
50c. 
10c. 
10c. 
SOc' 
10c. 
HOREHOUND— For medicinal purposes. 
LAVENDER — A popular aromatic herb . 
ROSEMARY— An aromatic herb 
SWEET MARJORAM 
SUMMER SAVORY 
SAGE 
SAFFRON 
SCARIOLE— See Endive 
TANSY 
THYME, SUMMER 
THYME, WINTER— For seasoning. 
WORMWOOD 
Per 
H lb. 
Per 
oz. 
SOc. 
1.10 
SOc. 
1.10 
1.10 
1.10 
SOc. 
SOc. 
1.10 
1.10 
1.10 
pkt. 
10c. 
10c. 
10c. 
10c. 
10c. 
10c. 
10c. 
10 c. 
lOe. 
10c. 
10c. 
31 
