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THE WILLIAM EWING CO.. LIMITED | 
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NORWICH AUTOMATIC DRY 
MASH HOPPER 
This fills completely the long-felt want among poultry- 
men for a reliable, dependable, waste-proof Mash Feeder. 
The hopper body is 9 inches in diameter by 27 inches 
in length, and has a capacity of 20 <^t8. Contrary to all 
principles, the bottom of the hopper is a depending angle 
cone ending in a 3-inch spout or collar — just the construc- 
tion to induce clogging I 
The feed basin is an open, round-bottomed trough 
swung in position under the spout by two vibrator rods 
which pass through the spout and hopper body and are 
attached to an adjustable cross bar near the top. The 
feed basin thus suspended has therefore universal move- 
ment and the very act of the birds feeding at the basin 
causes the rods to vibrate and the vibration absolutely 
and completely precludes clogging. 
Made in one siie only, 20 qts. capacity. 
Without rain guard (as in cut), shipping weight 6 lbs. 
$6.25 
APACO POULTRY FEEDER 
which in general design is built on the same lines as 
our well-known and justly famous Norwich Automatic 
Exerciser and Feeder, but is a banging machine rather 
than arranged with adjustable standard. 
I The machine is complete with the all-important 
adjusting valve for regulating the discharge from the 
hopper, which is thoroughly covered by our Letter* 
Patent, and which, for this reason, is always absent 
in any Feeder on the market except those manufac- 
tured by our own Company, and may be relied upon 
as a thoroughly dependable and practicable machine 
for the purpose for which it is intended. 
Constructed of 28 gauge Galvaniied. Tight Coated 
Sheeting, malleable and gray iron castings for the 
Valves, Agitators, Collars, etc., and the workmanship 
of the highest possible character. We unhesitatingly 
guarantee our APACO FEEDER as the best machine 
ever placed on the market at its price, and offer it under 
the same guarantee that covers all our goods. 
The principles of automatic feeding are too well 
known to require detailed description of the benefits 
derived, — sufficient it is to say it has been proven be- 
yond question of doubt that the saving of grain effect- 
ed by the system varies from 26% to 30%, while egg 
production Is increased to a very considerable extent, 
m many cases as high as 18%. while again the consUnt 
worry, care and actual labor of feeding is reduced. 
Made la one siieonly, 19 qta. capacity. Shipping weight, 5 lbs. Price »2.S0- 
THE NORWICH AUTOMATIC 
AIR-LOCK FOUNTAIN 
The most perfect device ever placed on the market 
for automatically supplying pure, fresh water in the 
poultry house. It is a physical and absolute im- 
possibility to contaminate or pollute the water supply, 
and requires cleaning only about once in three months. 
Guaranteed frost-proof to ten degrees below zero, 
and has been operated at temperatures of fifteen 
and twenty below without being affected. Fitted 
with detachable cup, removable oil chamber, heat 
generator, etc. 
Made in one size only. 5 gal. capacity. Shipping 
weight 15 lbs. 
PRICE 
Complete with burner base $8.75 
NORWICH AUTOMATIC EXERCISER 
AND FEEDER 
The feeder is operated by the birds rotating the bait 
bar, and the grain, escaping from the hopper, rattles 
down on the deflector and is scattered on the floor or in 
the litter in a wide, even circle. The birds are kept 
constantly at work and in motion while feeding. Flow 
of grain stops instantly when bait bar stops revolving. 
Flow may be regulated by set valve; also height of bait 
bar from the ground may be adjusted by means of ad- 
justable iron legs. Thousands upon thousands in use 
in every part of the civilized world. Operates with 
any grain or mixture; never out of order and will last a 
lifetime. Saves grain, saves labor, saves time. In- 
creases egg production. Waste, rain, rat and b!rd- 
oroof. Improves the flock. 
^ Actual Ship. Wght. 
No. 1. 8-qt. hopper $6.tS 
No. 2. 14-qt. hopper lbs. «.7S 
No. 3. 20-qt hopper 20 lbs. 8.00 
(PATENTED) 
ROYAL PURPLE CALF MEAL 
— THE NEW MILK SUBSTITUTE =— 
You Can Raise Just as Good Calves on Our Calf Meal as on New Milk and at Just 
One Quarter the Cost. 
" ROYAL PURPLE CALF MEAL !• eonstltutad of (raina scientifically prepared to make It « aubatltut* for now milk. 
Only the very beat matured grains are used. The flai, which ficurea largely In the manufaotur* of this meal, is all grown 
in the West. A condiment is always used in this MEAL to prevent and cure diarrhcea. 
50 lb. Bag, $3.50 100 lb. Bag, $6.50 
Those who try to raise their calves, without using milk, on grains that are not sclentiflcally prepared, lose a large percentage of the young 
animals through diarrhoea and other troubles. Many have given it up in disgust and disposed of their calves without makhig any attempt to 
raise them Three years ago, was put on the market at a reasonable cost to farmers, " ROYAL PURPLE " CALF MEAL, which Is sclentiflcally prepared. 
The Department of Agriculture, through a special test at the Experimental Farm at Ottawa, has shown that it can be fed at a cost of just one-quarter 
of the market price of new milk. This hardly seems possible, but the total cost to raise three calves from the time they were three weeks old until they 
were Ave months old was $28.75, including the cast of skimmed milk and some green food. These calves were kept inside during all this time. The 
total cost to feed three calves at the same time on new milk and green foods was JU7.38. These are facts that we are giving to prove to the entire 
^tisf^tlon of every farmer that there is nothing he can feed his calves that wUI be as cheap as Calf M.al. We know that some extra-hardy calve. 
<»n be raised on "home-made" foods, together with skim milk, but there Is no comparison between the large, thrifty, vigorous calve, raised on thl. 
meal and tbose raUed on inferior foods, 
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