WILLIAM EWING & CO.'S SEED CATALOGUE. 
IS 
CELERY 
-FR. CELERI. One ounce will produce about 2,000 plants. 
CULTURE-For early use, seed should be sown in a box in the house, early in March, and when plants are fit to handle 
CULl UKE i or eariy s , transplant into a well prepared bed outside, 5 or 6 inche. 
SXl 1 etey cL ItLdS waited to plantVt in trenches in June. Dig out a trench (thro^ng the earth to 
STdde equally) say one foot deep, and one foot wide is enough for a single row-if for a double row, .t should be 1 J to 2 
tet Jt Dig n o the bottom of the trench a good supply of well-rotted maaiure and rake smooth^ Dibble m the plants 
? 6 riches apart either in single or double rows. As plants grow fill in the earth from the sides to blanch the stems, being 
careful that none gets into the heart of the plants^ Continue earthing up till weU on in September. 
Ewing*s Select 
Paris Golden 
Yellow. 
White Plume. 
Winter Queen. 
(Self Blanching.) This variety 
is without exception the best 
early Celery in cultivation. It is of dwarf 
habit, and very stocky; stalks uniform in 
height, very compact; color of a rich 
golden yellow. In quality it is unexcelled, 
being solid, tender, crisp and rich in flavor. 
It is of French origin, and we have ob- 
tained our supplies from the same cele- 
brated French grower for many years, i lb. 
$3.00; oz. 90c.; pkt. 10c. 
This is one of the most 
^ popular of the varieties 
now in use. Used mostly for a very ea^rly 
crop A comparatively easy variety to 
grow, as it is fairly hardy, and being natural- 
ly white is easy to blanch. The leaves are 
also white, tinted with green at tips. Forms 
a medium-sized bunch and is fairly talJ 
i lb. 75c.; oz. 20c.; pkt. Sc. 
The most valuable 
_ variety for winter 
and spring use. The plant is beautiful in 
appearance, of close habit and compact 
growth and blanches to a beautiful cream 
white. Ribs perfectly solid, crisp, and of a 
delicious nutty flavor. The most popular 
as a late keeper, i lb. 75c. ; oz. 2Sc. ; pkt.5c. 
This is a 
green leav- 
ed variety developed from the Golden 
Yellow Self Blanching. It blanches to a 
beautiful yellowish white color; is very solid 
and crisp and of a fine nutty flavor. The 
stalk is very thick, the upper portion neariy 
round but broadening and flattening toward 
the base, i lb. 60c. ; oz. 20c. ; pkt. 5c. 
This variety pro- 
duces a very strong 
and vigorous plant with large very white, 
crisp, tender and fine flavored stalks. It is 
late and requires the whole season to 
develop but will keep well for a long time 
and has proven to be a very popular late 
variety, i lb. 75c. ; oz. 25c. ; pkt. 5c. 
Giant White Paschal. 
Evans' Triumph. 
Celery— Ewing's Select Paris Golden Yellow. 
Tall growing sort, very crisp, soUd and well flavored, and not liable to run to seed. 
A fine exhibition variety. Pkt. 15c. 
Dobbie's Invincible White. 
Dobbie'S Invincible Red. a similar variety to the above except in color. Pkt. ISc. 
NEW ROSE— A handsome violet-colored variety, ribs uniformly solid, tender and excellent in quality, i Vo. 75c. ; oz. 25c. ; pkt. Sc. 
BOSTON MARKET DWARF— A compact thick-ribbed solid white variety of fine flavor. Keeps well. J lb. 60c. ; oz. 20c. ; pkt.Sc, 
DWARF LARGE RIBBED— A solid white sort and good keeper, i lb. 60c. ; oz. 20c. ; pkt. Sc. 
PINK PLUME— Resembles the White Plume in growth, with the outer ribs of a delicate pink. oz. 2Sc.; pkt. Sc. 
CELERLA.C or TURNIP ROOTED CELERY— oz. 20c.; pkt. Sc. 
CELERY SEED— For flavoring soups, pickles, etc. i lb. 20c.; oz. 10c. 
Corn Salad ^^'''y- leaves are much esteemed as a spring salad, oz. 20c.; pkt. Sc. 
