WILLIAM EWING & CO.'S SEED CATALOGUE 
TURNIP 
31 
i S^yi'J'i,- „ , . ,j , One ounce will sow one hundred feet of drill. '. 
UUJ^lUKii— tor early use should be sown as soon as ground is dry enough, in drills from 12 to 15 inchea 
apart, tmn out o to 9 inones in rows, according to size of variety. 
Early White Milan. 
Early 
Milan Turnips. 
Root is small, very smooth, flat, entirely white with a slender tap root. A variety of the 
£? TTT^.^J. ■»«• , ,^"7'^ Top Milan, quite as early and milder in flavor, lb. $1.00; J lb. 30c.; oz. 10c.; pkt Sc. 
aUperb White M odel, f vanety of beautiful shape, perfectly globular in form and very smooth Remarkable 
lb SI.OO; } lb 30c • oz 10c • pkt Sc ^^'^ ^"^ quahty. Is of medium size and a splendid cropper. 
Selected Golden Bal l or Orange Telly. ^°P^}^ perfectly globular and generally about 4 inches in diameter. 
a T" . , ; ; ; Slun is very smooth, and bright golden yellow Flesh is soft and well 
flavored. A half-early and a splendid sort for the table, lb. 7Sc.; 1 lb. 2Sc.; oz 10c.; pkt Sc. ' '^^n is sou ana well 
Purple Top Wh ite Globe, 'arge root, quite round, white underground and purple on the upper part for about 
white, firm and tender, lb. 50c. ; }*lb Isc. J'oz^^^Oc.Vpkt.'' Sc!' °' '^''"'^'^ '""^ ' ^'^"^ ^l^*^' 
Extra Early Pu rple Top Milan. This handsome variety is medium-sized, very flat, quite smooth pure white 
„f „ , ~. — ; on the underground part and bright \'iolet-red on the upper part It is one 
■^riT??^ r.TT*'^4 Fine quality flesh. lb. 81.00; i lb. 30c.; oz 10c.; pkt Sc. 
Tib 25c - oz 10c -pU S^^^"^ standard early white flat turnip; an excellent garden variety, of mild flavor, lb. 7Sc.; 
""forlrh^f 7ai'&k°4b'^^S^^^^ °f '-^^ ^ splendid keeper and excellent' 
Snowb all or White Stone. An early medium-sized round smooth variety, pure white skin and flesh • 
FAmVrtrwTTFQTPADTTTAir A H • 'l"'^''*^ <="SP! tender and sweet, lb. 75c.; i lb. 25c.; oz. lOc. pkt. Sc. 
lb 7Sc • i U, 25c oz ?0^%kt''sc ^""""^ ' ^ *° ^ diameter; white flesh of excellent quality; 
^ w.T 5oc!ff ^^'^5^c°tf 1^'^ p'k^t^fr'''""''' *° "^"^ ^'"^ ^'-'^ -"""^ ^^'y ^--^^ mud 
!™s^pS:e Tof s™'^' t"^^^ '^.^ 50^-; i 'b. 2Sc.; oz. lOc.; pkt. Sc. 
1 Ih isr ^ in r.f?^ ^ ^^^^ y?"^*>' ^'^^^^ ^""'"'P' medium size and of excellent Quality, lb 2Sc.; 
m/\T* (For other varieties see Agricultural Seeds.) lu. ^ol., 
XOSA.CCO 9^N'^^^^ ^"^ flavored small Canadian variety, oz. 50c.; pkt Sc. 
S»zs%^v£Sr- vSS V" S^"- - 
mostly very fine, so that care is necessary when sowing. 
ANISE — For seasoning, resembles Fennel, oz 2Sc, ; pkt 
ANGELICA — For seasoning, oz. 25c. ; pkt. Sc. 
BALM— Used for making tea. oz. 3Sc.: pkt Sc. 
BASIL, SWEET— oz. 30c.: pkt. Sc. 
BORAGE — Leaves used in salads, oz. 35c. ; pkt Sc. 
CARAWAY— i lb. 30c.; oz. ISc; pkt. Sc. 
CATNIP— A favorite medicinal herb. oz. 75c. ; pkt. Sc. 
CORIANDER — Seeds are used in confectionery, i lb 3Sc. : 
oz. 20c. ; pkt. Sc. J t , 
I^ILL — For fla\ oring soups and sauces, oz. 2Sc.; pkt. 5c. 
FENNEL — Fine for garni.shing. oz. 25c.; pkt. Sc. 
FOENUGREEK— For medicinal purposes, oz. 1 Sc.; pkt 5c 
HENBANE— Used as an opiate, pkt. Sc. 
HYSSOP— Used for medicinal purposes, oz. 3Sc.; pkt. Sc. 
HOREHOUND— For medicinal purposes, oz. 3Sc.; pkt. Sc. 
ou t J , '^»^"*«'^^ "J', ^ti-; u*^iKuu ui vanety, or inev cm De 
bhould be harvested in dry weather and dried in the shade 
5c 
Herb seeds are 
Sc. 
LAVENDER— A papular aromatic herb. oz. 60c. ; pkt Sc. 
POT MARIGOLD— For seasoning, oz. 60c. ; pkt Sc. 
POT MARJORAM— For seasoning, oz. 60c. ; pkt Sc. 
ROSEMARY— An aromatic herb, oz 60c.: pkt Sc. 
SWEET MARJORAM-^ lb 40c.; oz " - ' - 
SUMMER SAVORY— i lb. 40c.; oz 
SAVORY, WINTER— For seasoning 
SAGE— lb. 81,75; } lb. 50c. ; oz 20c. 
SAFFRON— oz. 25c. ; pkt Sc. 
SORREL, BROAD LEAVED— oz 15c. 
SCARIOLE— Used in salads, oz. 15c. 
TANSY— oz. 60c. ; pkt. Sc. 
THYME, SUMMER— i lb. 81.75; oz 
THYME, WINTER— For seasoning oz 
WORMWOOD— oz. 3Sc.; pkt. Sc. 
20c.; pkt. Sc, 
20c.; pkt. Sc. 
oz. 35c.; pkt. 
; pkt. Sc. 
; pkt. 
; pkt. 
Sc. 
Sc. 
60c.; pkt, Sc. 
50c.; pkt. Sc. 
