EVERYTHING FOR THE GARDEN, FARM AND LAWN 
CABBAGE 
Sow in hotbeds In February or March, and 
in the open ground in May or June. Plant the 
early sorts 20 inches distant in a row and 2 feet 
between the rows: tlie later sorts 2)^ feet each 
way. To be well grown, Cabbages require a 
deep, rich loamy soil. Our Cabbage seed is 
Bxown for us by specialists, and we offer it as 
being of superior quality. 1 ounce will pro- 
duce about 3,000 plants. 
HOW TO DESTROY CABBAGE WORMS. 
Take a Duster, nearly fill it with SLUG 
SHOT. Take the Duster in each hand and 
cover two heads at a time, give the Duster half 
a turn, this will let the fine powder fall over 
each Cabbage head. SLUG SHOT is a certain 
destroyer of the Cabbage Worm. 
Nothing is nastier than Worms in a head of 
Cabbage. A pretty white butterflv is seen 
hovering over field or garden; these lay small 
yellow eggs and very soon the little green 
worms begin eating and growing fast. 
_0 r i g i nal 
Stock.— 
Absolutely the earliest and the very best 
round-headed Summer Cabbage grown. Only 
3 or 4 da.vs later than Early Wakefield. The 
plants are siiort-stemmed. of compact, stocky 
growth and the saucer-shaped, rather small, 
tightly folded outer leaves enclose large solid 
ball-shaped heads of the very finest quality, 
smooth with flue veins ana small core and 
averaging about 10 lbs. in weight. Can be 
planted close (21 inches apart) and will yield a greater crop per 
acre than any other Cabbage In uniformity to type it is 
marvellous and its evenness in maturing is a great consideration 
to the Market Gardeners, entailing less labour in harvesting 
the crop and allowing them to clear the ground at one cuttinE" 
Pkt., lOcts.; oz., $1.00; lb.. $3.00. 
Early Jersey Wakefield (Improved Strain). — 
The finest oxheart type of early cabbage in existence. A great 
improvement over the regular strain. It produces uniform 
pointed heads, and should be sown by every private and market 
gardener. Pkt., 10 cts.; oz., 70 cts.; lb., $2.00. 
Copenhagen Market.- 
Copenhagen Market Cabbage. 
Early Paris Market. — Of the Oxheart type, but ten days earlier. 
Forms a saleable head quickly and is a valuable sort for market 
gardeners. Per pkt., 10 cts.; oz.. 75 cts.; K lb.. J2.2S. 
Early Fiat Parisian, or Early Spring. — Is nearly as early as 
the Jersey Wakefield, but the heads are of the round, flat type 
of Early Summer. The heads harden at an early stage of growth, 
so that they are really fit for use before fully matured. Pkt., 
10 cts.; oz.. 70 cts.; H lb., $2.00. 
Express. — Extra early, e-xcels in earliness all others. For forc- 
ing can hardly be surpassed. Per pkt., 10 cts.; oz., 70 cts.- 
H lb., $2.00. 
Early Etampes. — Heads oblong and rounded at the top, very 
firm and solid. Per pko., 10 cts.; oz., 70 cts.; H lb., $2.00. 
SECOND EARLY VARIETIES 
Glory of Enkhuizen. — A '''^'ety of recent introduction from Hol- 
„„ ,. , . , „ . land. It is a valuable sort on account of its 
earhness. large size and fine keeping quality. The heads are of nice size for 
market, weighing about 9 to U pounds each, globe-shaped and handsome dark 
green in colour. For an early sort the heads are unusuaUy firm and solid. 
Ihe leaves are fine-ribbed, tender and of e.'ccellent quality. The outer leaves 
set close, permitting planting of more heads to the acre, thus increasing the 
yield. This is not only valuable as an early variety, but as it grows large it 
niay be profitably raised for main crop for fall use. With market gardeners 
this sort IS sure to be popular because of its many valuable characteristics. 
Pkt., 10 cts.; oz., 75 cts.; a lb., $2.25. 
Henderson's Early Summer. — A most popular and superior second early 
sort. Pkt., 10 cts.; oz., 70cts.; ^ lb.. $2.00. 
Henderson's Succession. — An excellent second-earlv; on style of All 
Seasons. Pkt.. 10 cts.; oz.. 70 cts.; U lb., $2.00. 
Fottler's Improved Brunswick. — Large, solid heads; fine for early or 
late. Pkt., 10 cts.; oz., 70 cts.; }i lb., $2,00. 
RED VARIETIES 
New Danish Delecatessa. 
Flat Swedish Cabbage. 
This new variety is the largest, hardest 
. . , , , . „ and most solid of all red varieties. It 
IS of rich, deep colour of fine round form, sure to head and never cracks Pkt 
10 cts.; oz.. $1.00.; '4 lb.. $3.00. 
Mammoth Rock Red. — Heads large, deep red to centre; highly recommended 
Per pkt., 10 cts.: oz., 60 cts.; )4 lb.. $1.75. 
Drumhead. — Pkt, 10 cts.; oz., 60 cts.: K lb., $1.75. 
SAVOY CABBAGE 
These are by far the most delicately flavored of all Cabbages and, as such, 
deserve to be grown more extensively in the home-garden. This cultivation offers 
no particular problems, but it is well to sprinkle them regularly with Slug-Shot 
since the worms are more than fond of Savoy, because of its superior quality. 
Sutton's Best of All. — handsome variety, with largo, curled, deep 
, . „ green heads, wliich comes into use earlier than 
other varieties. The flavor when boiled is exceptionally mild. Per pkt. 20cu. 
Larere Aubervilliers. — ^" extra largo Drumhead Savoy with few outer 
leaves. Per pkt., 10 cts.; oz.. 60 cts.: H lb. 
$1.75. * 
Cabbage Plants. — (See page 25). 
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