EVERYTHING FOR THE GARDEN, FARM AND LAWN 
CARROT 
Carrots are one of our leading specialties, and have been for the 
last Sixteen Years. They are unsurpassed. 
1 ounce will sow 100 feet of drill. 4 lbs. for an acre. 
^s^'j^eTs^iZi^V^ groun'5'°fhS?otXran^d"sow ^« 5™-" ^""'"S^ - late 
French Market Carrot (Coreiess.) 
New French Market (Coreiess). — This beautiful 
^^^h'^u'^^K*'?? ^ '■?™ handsome than Danverl^ 
This, with Its better colour, makes it much more attractive 
^^rTfh^Tih^h'?^^.'"'.™''*^'. " also entirely frel froS 
core, the flesh being tender and sweet throughout A verv 
heavy cropper and a great keeper, holding its fine colour aU 
through the winter, coming out of the pits as bright and fr^h 
m.,'$2;50 • '° ^ lb • 75 ctt! 
Ferguson's Inimitable Forcing. — The most 
^?vrl®f?^i-?^.*'°™'n^i f"'^ "f distinct from all other cln-otL^ 
^htJt?l^l^, averages only six inches in height 
The straight roots are usually handsome, of a bright orange^red 
colour, with a blunt end and very small tap-root. They are 
exceedingly uniform, growing about four inches lone by one 
and, a quarter inches in diameter. It is an ideal varietv for 
forcing under glass and for early market grown in the open 
Pkt., 10 cts.; oz., 30 cts.; i^ lb., $1.00. <= "i^ou. 
Sutton's New Red Intermediate. — ^ ^^se and 
riety of perfect. form, colour light red, with very^smaKoTI- 
sweet ami mild in Hayour. It grows much larger than Jam^' 
Intermediate, and is highly recommended as the best for general 
purposes as well as for the exhibition table. Pkt 10 cts ' 
oz., 30 cts.; lb., $1.00. " 
Improved Danvers Half Long. — The best for gen- 
most profitable for market gardeners, stump rooted^'^ft is now 
grown large y everywhere on account of its great productiveness 
and adaptability to all classes of soils. Per pkt.. 10 cts - oz 
20 cts.: }i lb., 65c.; lb., $2.20. ">.«.»., uz... 
Danvers Special Strain. — Per pkt . 10 
H lb., 75 cts.; lb., $2.50. 
Early Scarlet Horn. (.Stump rooted). — 
For forcing and early outside. Flesh deep 
orange, fine grained. Per pkt., 10 cts.- 
oz.. 20 cts.; lb., 65c. 
Early Very Short Scarlet or Golden 
Ball. — French forcing, the earUest variety, 
almost as round as turnip radishes Per 
pkt., 10 cts.; oz., 25 cts.; ^ lb., 75 cts. 
Early Guerande Half Long. — Stump 
rooted, intermediate as to length between 
the French Horn and S. Nantes, but much 
thicker, attaining at the neck from 3 to 4 
inches in diameter. Per pkt., 10 cts ■ 
oz.. 20 cts.; 14 lb., 65 cts, 
Nantes Early Half Long Scarlet. — 
Stump rooted, sweet, line flavored; almost 
without a core; very fine grained: excellent 
for home garden or market. Per pkt 
$2 20*''' ^° ^ 
Nantes, Extra Selected. — Per pkt. 10 
et».; oz., 25 cts.; lb.. 75cts.; lb., $2.S0. 
Chantenay or Early Model. — ^"^g"' ^est for 
i?,^/^ S'-ained. sugary, exceUent Tort fw tabll'"^e; 
stump-rooted, always smooth, very early: productive Per 
pkt,. 10 cts.; oz., 20 cts.; H 'b., 6S cte.; lb., $2.20. 
Chantenay, Improved Strain. — This has been 
^& O""", fade, the seed being taken from the finest type 
which were selected for smoothness and uniformity. Per pkt 
10 cts.; oz., 25 cts.; K lb., 75 cts.; lb., $2.50. 
Ferguson's Early Market. — ^ valuable new stump- 
and of very fine quality, adapted for either markerga'rdeStag 
or private, use. The roots, which attain an average length of 
about SIX inches, are straight, clean-gromng, and of handsome 
iPv?»''hS."?^- , We consider it the findt type of Market Carrot 
?b $2 SO '^'^'^'^'"S- I'kt,-. lOcts.; oz., 25 cts.; H lb.. 75cls.; 
^ames I ntermediate or Half Long Scarlet.— One of the finest 
table carrots, being both tender and delicious. Per pkt.. 10 ct™- 
oz., 20 cts.; lb., 65 cts. *' 
Ferguson's Early Market Carrot. 
lh.„^*''r-*.r*-~^ desirable sort for private gardens, of rich orange colour and fine 
flavor Theroots grow very uniform and large. Per pkt.,1 0 cts. ; oz., 20 cts. • Wlb 6S eu 
tion^in^''1«.hit"i^^r^^''°i°''-TT^L^°''^^^ but littlecore. which Is a grijt i^uial- 
tion in a table Carrot. Per pkt,. 10 cts.; oz., 20 cts.; lb.. 65 cts. '^^'^ 
FOR FIELD VARIETIES, SEE AGRICULTURAL SEEDS. 
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