EVERYTHING FOR THE GARDEN, FARM AND LAWN 
SWISS CHARD OR SPINACH BEET 
Giant Lucullus. — 7^^2^^^^^ 9^ '■'"^ spinach beet are crumpled simUar to 
about fi tn R in^hoo hs-v. I* ® Bloomadale or Savoy Leaved Spinach. If cut when 
of Ibout a d^en croim V WW "if 2 feet and consist, when fully developed, 
CURLED CHERVIL 
are rYady for °^ ^^^'^ vegetables. The leaves 
WHITLOOF CHICORY OR FRENCH ENDIVE 
Is an easily grown crop for salad in winter. 
good™h foata mIv o^^^,Z°1.nH^'\°'°"? The seed is sown in 
the roots are talfBnY,, fh ® ^,?-''v."i^° transplanted to 9 inches apart. In autumn 
aifde if any such are mp? wffh''^? divided or too narrow leaves being thro^ 
of all the fiBiP,.,»M * ^ll"^' «''^<=h bear several heads. The leaves 
secondarv Ihnnf , /h°,°/^ dimmed off about 1 M inch from the neck and any 
end nf t hL r 5,^ k'^*' "'^y appear on the sides of the roots are picked out the lower 
i to l inchS^ %he?io?l'L?tT'^°^? f all to'^a iSiifSrm length of 
or u^der a greJnhouse bench P T'}^ * <=°°' '° the cellar 
when cut. new leaves form ThJi«ff^„^^ "^f'^P '^^I^- thrown out. and 
be cooked inte^e'^;^er^^^S».^*k'nS\lsf; To"c^^^'^^ ?5 ^i^M 
!;fth%^KTh?&aiTL^^ 3js?jr4 ;^.."i?'or -^-^ 
Fried Egg Plant 
„,>„5^f.?'^„'?? ''"K P'^",*; '"t;" one-quarter inch shoes, dust with salt and 
pepper, roU m beaten egg yolk, then in fine bread rumbs, knd fry in deep fat 
StuflFed Egg Plant 
t^Kiliiff S'fl"''!^ cup softened stale bread crumbs. 2 tablespoons butter, H 
taWespoon finely chopped onion. 1 beaten egg, salt, pepper and paprika to 
Cut"^ kHcb ffnm^thl ffteen minutes in enough boiling salted water to cover. 
to^Vrsk?l''°5hoTp5ranVadTcZffi.' ^'^'^ """" ""^ *° <=°'"« 
Melt butter in frying pan, add onion and fry nve minutes. Add chonoed 
^""^ seasonmg and cook five minutes. Let cool sUghtlv add 
beaten egg and refill egg plant. Cover with buttered bread crumbs ( U table- 
spoon melted butter to 'A cup enunbs) and bake twentv-flve nitautes in a hot 
EGG PLANT 
Sow the seed thickly in 
a hot bed in March. When 
three inches high pot the 
young plants, using small 
pots, and plunge them in the 
same bed, so that the plants 
may become stocky. Thc.v 
can be planted out from the 
pots when the season becomes 
sufHciently warm, in rows 
two feet apart and one foot 
In the rows. One ounce will 
produce about 1,000 plants 
Whitloof Chicory 
luut) uuuuv i,uuu plants. 
The soil can hardly be made too rich. After settled warm weather 
nas set m, set the plants in open ground, allowing 3 feet space between 
the rows, and 2 feet space between the plants in the row. Watch for 
the potato beetle. This pest as well as blight may be controlled by 
spraying mth Arsenate of Lead. <=^j 
N. York Improved. — This is the very best type of this standard 
, . , , variety. Absolutely spineless: the plants 
grow low, stocky and branching; early and almost continuous bearer. 
I he Iruits are very large, smooth and have a rich satiny purple colour. 
xKt., 10 cts.l oz., $1.50, 
Black Beauty.— From 10 to 12 days earlier than New York improved. 
The fruits are broad, thick, of most attractive form and flnest flavor Its 
rich, lustrous, purple-black colour is very uniform. Fine for the home 
garden. Not so good a yielder as New York. Pkt., 10 cts.; oz., $1.50. 
— hardy; early and productive. Per pkt., 10 cts.; 
oz., $1.50. 
Egg Plant New York Improved. 
Early White Round. — Per pkt., 
Egg Plants. — (See page 25)- 
13 
10 cts.; oz., $1,50. 
