EVERYTHING FOR THE GARDEN, FARM AND LAWN 
CELERY 
One ounce will 
furnish about 
4,000 plants. 
FERGUSON'S PARIS GOLDEN YELLOW 
Self-BIanching. 
This grand Celery is of French origin. It has the demand 
above all other sorts because of its many superb qualities. It 
has the same self-blanching habit as White Plume, but is much 
heavier and more compact, though not so early. Grows to 
good size, is very tender and free from strings, the heart large 
and solid, crisp, brittle, of excellent quality and very beautiful. 
Our stock is grown by the original Introducers In France. 
Pkt., 25 cts.; H oz., 60 cts.; H oz., $1.00: oz., $1.50. 
Ferguson's Perfected White Plume.— 
strain of this valuable and popular variety. It is unsurpassed 
for fall and early winter use. When reaching maturity the 
inner stalks turn white and require very little earthing up to 
blanch them. Pkt., 10 cts.; oz., J1.00. 
White Plume (Regular Straln).- 
lb., $2.00. 
-Pkt., 10 cts.; oz., 75 cts.: 
Sutton's A1 Rerl This is a carefully selected 
OUi:i:on S mi. R.ea. large variety: solid, crisp and 
possessing an excellent nutty flavour. Its shapely growth, 
bright colour and elongated stalk make it very attractive. Pkt., 
IS cts.; oz., 75 cts. 
Giant Pasral market gardener this is the most 
yjiaiiL i-dSLai. profitable Celery for Fall or Winter use. 
This is a green-leaved variety, developed from the Paris Golden ; 
it is somewhat larger and taller and its fine nutty flavor is free 
from any bitter taste. It grows about two feet high, and the 
stocks are broad, thick and crisp, blanching with but sUght 
earthlng-up very quickly. Pkt., 10 cts.; oz., 75 cts.; lb., $2.00. 
Evans' Triumph. — A splendid long keeper of extra fine flavor. 
Healthy, strong grower, crisp and tender. Pkt., 10 cts.; oz . 
75 cts.; H lb., $2.00. 
Winter Oueen I* of the very best late varieties 
...••>.<^i A strong grower, thick-ribbed, blanches 
a beautiful cream white. Ribs are soUd. crisp and have a deli- 
cious nutty flavor. Pkt., 10 cts.; oz.. 75 cts.; a lb . $2.00 
Dwarf White Solid (large ribbed). — Solid, crisp and large, fair 
quality. A good keeper. Is as solid as Large Ribbed Kalama- 
zoo. Per pkt., 10 cts.; oz., 75 cts.; K lb., $2.00. 
Celery Seed for Flavoring.— Per pkt., 10 cts.; oz., 25 cts. ■ 
a lb., 75 cts. 
CELERIAC OR TURNIP ROOTED.— Avar!- 
, , , , ' ety of 
celery with turnip-shaped roots, which are white-fleshed, tender 
and possess the flavor of celery stalks. Sow seed at the same 
season and give the same treatment as common celery. Pkt , 
10 cts.: oz., 60 cts. 
Celery Plants. — (See page 30). 
Paris Golden Yellow Celery 
RUST ON CELERY 
1 work on a private place and grow every year about 1200 heads of Celery. During the last live or six years I had lots of 
trouble with rust. I tried Bordeaux and copper solutions without any benefit. I use much manure water for feeding. Two years 
ago, in the Summer, when the rust started, I put manure water in a sprinkling pot and sprinkled the Celery thoroughly, so that 
every bit of the top was wet. The result was that the rust dried right up. L.ast year (1918) I had over 1200 plants which did not 
look well in August. I noticed rust spots on them, so I sprinkled them with manure water on clear days, once a week: you ought 
to have seen the plants start up. I never had any bettor celery than in the Fall of 1918 and I have been growing Celery for the last 
.30 years on the same place. T use the manure water full strength, as it comes out of the manure bin.— H. S,, N. Y. 
Complete Catalogues of "PLANET JR." and "IRON AGE" Farm and 
Garden Tools for 1922 mailed on application. 
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