EVEIRYTHIMG FOR FAIR.M AHO GAIRDIEM 
CAULIFLOWER 
PR. CHOU-FLEUR. 
EWING'S "INVINCIBLE" 
Offered for the first time this season 
A wonderful new Cauliflower; the ideal 
sort for Exhibition work. The flowers are 
large, perfectly-formed and pure white. Re- 
markable for its reliability in heading and is of 
strong, vigorous habit and exquisite quality. 
In our trials of last season, it led them all. 
Matures about the same time as Ewing's 
Snowball. As our stock is very limited we 
offer seed in packets only. ox. $1.75; pkt. 
25c. 
EWING'S SELECTED 
DWARF EARLY 
SNOWBALL 
Very early, pure white, large flower. Forces 
well and is also the favorite for outdoor culture. 
This strain is grown especially for us by the 
most reliable grower in Northern Europe, 
where the finest Cauliflower is produced; and 
we believe there is nothing finer offered. This 
strain is short-stemmed, small-leaved, with 
large, finely grained heads, and with reasonable 
care every plant should produce a fine head. 
Oz. $5.00; K oz. $1.50; pkt. 25c. 
' EWING'S EXTRA 
EARLIEST QUEEN OF THE 
DANES SNOWBALL 
This is the earliest of all Cauliflowers. Dwarf 
aad very short-leaved, desirable for frames and 
in the open ground, where early market is 
sought. Heads pure white, large, solid, and of 
extra quality: a sure header. Oz. $5.00; ^ oz. 
$1.50; pkt. 25c. 
• DANISH GIANT " DRY 
WEATHER " 
Its main feature is the fact that it will stand 
an unusual amount of dry or warm weather and 
still produce perfect, large, solid heads. In dis- 
tricts where heretofore it has been impossible to 
grow Cauliflower, this fine variety has proven a 
success. It is ready for market or table about 
a week later than Early Snowball. Oz. $5.00; 
\i oz. $1.50; pkt. 25c. 
CULTURE — Cauliflower demands a rich loamy soil and an abundance of water. Sow seed 
for an early summer crop in February or March, in a hotbed, and when plants are three or four 
inches high transplant four inches apart in boxes or frames. In the middle of spring, or as soon as 
the gardener deems it prudent, the plants can be removed to the open ground. Set plants from 
two to two and a half feet apart each way. For late Cauliflower sow seed io a cool moist place 
early in May. If properly hardened off. Cauliflower are seldom injured by being planted out 
too early. When heading, tie the outside leaves loosely over the head to protect it from the sun 
One ounce will produce about 2,000 plants. 
EWING'S 
SELECTED DWARF 
EARLY SNOWBALL 
CAULIFLOWER 
VEITCH'S AUTUMN GIANT— A large, late Cauliflower, producing compact 
white heads. These late varieties are not nearly so reliable as the earlier Erfurt 
type. Especially desirable for the South. Oz. $2.00; KJo^- 75c.; pkt. 10c, 
LENORMAND — A splendid extra -large late variety. The pure white head is 
very large and solid and keeps exceedingly well. Oz. $2.50; ^ oz. 80c.; 
pkt. lOc. 
ALGIERS — A very strong-growing late variety. In cool locations and rich soil 
it produces large, solid white heads. Oz. $2.50; }i oz. 80c.; pkt. 10c. 
EXTRA-EARLY PARIS — This is a fine variety, producing large, pure white solid 
heads. The stem is of medium height, leaves narrow and almost straight. A 
sure cropper and very popular in many sections. Oz. $2.50; }^ oz. 80c. i 
pkt. 10c. 
CRESS-Fr- CRESSON 
CULTURE — Easily ^own during winter on the greenhouse bench, in frames. 
gots or boxes, and splendid for salad, garnishing, or as an addition to winter lettuce, 
ow seed very thickly in rows 3 to 6 inches apart under glass, or for summer 1 foot 
apart in open ground. Sow often for succession, as it soon ru«s to seed. Water 
Cress requires a stream of running water, ditch or pond, in which it will grow with- 
out care, except at first keeping weeds from interfering with it. 
EXTRA CURLED or PEPPERGRASS— Used for garnishing. Lb. $1.25; H lb. 
50c.; oz. 20c.; pkt. 10c. 
WATER CRESS — Seed may be started readily in pans or boxes of very moist 
earth, and when the young plants are well started, they can be transplanted to 
the stream or pond where you wish them to grow. Oz. $1.20; pkt. 15c. 
CARDOON 
A vegetable with long, cut-edged leaves resembling those of the artichoke. 
Cultivated for its leaves and stems only, which are much esteemed when cooked. 
The long leaves must be thoroughly blanched Uke celery to bring out the delicate 
flavor possessed by the Cardoon. 
LARGE SMOOTH SOLID— Oz. 30c.; pkt. 10c. 
CHERVIL 
CULTURE — The seed of Curled Chervil may be sown tn well-prepared ground 
at any time during the spring. The rows should be about one foot apart and 
plants cultivated iSce parsley. The leaves are aromatic and used for seasoning. 
PLAIN— Lb. $1.25; H lb. 50c.| oz. 20c.; pkt. 10c. 
CURLED CHERVIL—^ lb. $1.50; oz. 50c.; pkt. 10c. 
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