TH]£ WILLIAM EWIMG CO., LIMITED 
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POTATO "VERMONT GOLD COIN " 
VERMONT GOLD COIN — There is no better variety for winter storing. Shallow 
eyes. E-xcellent quality and an enormous yielder. The vines make a parti- 
cularly healthy growth, withstanding blight where many other varieties are cut 
down. The tubers are of good size and lie close together in the hill. In form 
the tubers are slightly oblong, rather broad and quite thick through. The eyes 
are small and there is very little loss in paring. The skin is thin, smooth and 
glossy, of a light golden tint, having just sufficient color to distinguish it from 
the white-skinned varieties. Flesh is 6ne-grained and pearly white. Cooks to 
a dry floury whiteness of unequalled table quality. 
POTATOES 
Superior Northern-grown, especially for Seed. 
1 peck will plant about 125 hills; 10 to 12 bushels per acre, io drills 
3 feet apart. ^ 
Special price tist on application. 
NOROTON BEAUTY or "QUICK LUNCH'*— Extra early. The 
most uniform in size, color and quality of any extra-early potato. 
Tubers are nearly globular in form. The eyes are shallow, with a 
pinkish cast around each eye, while the smooth, brownish -white 
skin is flaked with rosy-crimson. Although this variety matures 
quickly, it ts an immense cropper, producing very few small tubers, 
the crop invariably finishing perfectly even io size. 
TRUE EARLY ROSE— The Early Rose is the old standard early 
potato; rosy blush skin, white flesh; productive, and of excellent 
flavor; a fine keeper. A standard variety that has been popular for 
years. 
EARLY OHIO — Extra-early, maturing about two weeks 
before the Early Rose; almost round: flesh solid, cooks dry 
and mealy. Largely grown in the South for shipping to 
Northern markets. 
CARMAN NO. 1 — Size medium to larre; thick and slightly 
flattened, a good tuber, nearly five inches long, three and a 
half inches broad, and one and a half inches in thickness; 
color of skin very pale, nearly white; eyes few. Second 
early. 
IRISH COBBLER — One of the most reliable early Potatoes ever sent out. The 
yield is very large for an early variety — equal to some of the late ones. Form 
oval and round ; skin lightly netted, creamy white and having few eyes, which 
are quite shallow — some even with the surface. Flesh pure white and of the 
finest quality. Irish Cobbler is not excelled as a profitable variety for market 
or home use. 
GREEN MOUNTAIN — A standard late variety, combining strong, vigoroua 
growth and great productiveness with large size, handsome appearance, and 
excellent quality. The potatoes are of broad, oval form, with thick, broad ends, 
eyes few and shallow. A most popular market sort. 
PUMPKIN 
Fr. CITROUILLE. 
CULTURE — Sow in good soil in May. when the ground has become warm, in hills 10 
feet apart each way, or in 6elds of corn about every fourth hill ; plant at the same time with 
the com. Pumpkin varieties, if planted together, will mix. There is not much danger of their 
mixing or hybridizing with squashes or other vines. One ounce for 25 hills, 3 pounds for an 
acre. 
WINTER LUXURY — Generally regarded as the finest quality pie pumpkin. Besides its 
high quality it is the best Winter keeper of all. In size, about nine or ten inches in 
diameter; its skin is a beautiful deep orange yellow with a very close netting almost as 
russeted as a potato. )4 lb. 90c.; oz. 30e.; pkt. 10c. 
JAPANESE PIE— A crook-necked variety. The flesh is very thick and solid. Finely grained, 
dry and sweet, having much the same taste as the sweet potato. Ripens early, is of 
medium size, a splendid keeper and very productive. K lb. 90c.; oz. 30c.; pkt. 10c. 
CALHOUN — This is probably the best of the Pumpkins for a garden crop. It produces a very 
liberal supply of fruits, medium in size, deep in shape, with ao extremely hard shell and 
light brown skin. The flesh is bright yellow, very fine grained and of exceptionally good 
quality, ji lb. 90c.; oz. 30c.; pkt. 10c. 
SMALL SWEET or SUGAR — ^This is the small, sweet Pumpkin that has made the New 
England States famous for their pumpkin pies. It is a very fine grained, most deliciously 
sweet-flavored sort. Splendid keeper. They average about 10 inches in diameter. Deep 
orange-yellow color. ^ lb. 90c. j oz. 30c.; pkt. 10c. 
LARGE SWEET CHEESE (Kentucky Field) — Very productive. Shape flat; skin mottled 
light green and yellow, changing to a rich crimson color; flesh yellow, thick and tender. 
H >b. 90c.; oz. 30c.; pkt. 10c. 
KING OF THE MAMMOTHS — This is the very best genuine strain of the true Mammoth 
Pumpkin. Fruits grow to enormous size, sometimes reaching two feet or more in diameter, 
and from one hundred to two hundred pounds in weight. Salmon-orange skin; very thick, 
bright yellow flesh, which is fine grained, tender, and of excellent quality for pies. }4. lb. 
$1.25; oz. 40c.; pkt. 10c. 
CONNECTICUT FIELD — The common Yellow Field Pumpkin, so very largely cultivated 
for stock feeding, and used some for canning; very productive. Lb. $1.50; ^ lb. 50c.; 
oz. 20c.; pkt. 10c. 
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PUMPKIN "WINTER LUXURY.' 
