Cherry Plnm, or Red Myrobolan.— 
Hound, medium, light red; juicy, but little 
\ flavored. July. 
Pond's Seedling.— The largest plum 
known; egg-shaped, light purple, juicy; 
\ little flavored. September. 
^ Petite Mirabelle. — A small but delicious 
>^ plum. Very juicy, rich flavor. August. 
>/ Blue Damson.— Small, abovate, sweet, 
little flavored. Good for preserving. 
\ Monsieur Jaune.— Kound, medium 
'' i&rge; yellow, juicy; nicely flavored. Au- 
\Sast. 
Precoce Proliflque.— A very early 
plum, of recent introduction; its chief 
merit is to be so early. 
Besides, we highly recommend for des- 
sert the following kinds described under 
the head of Prunes, viz: Dame Aubert, 
Double D'Agen, St. Cathdrine, I'erdigron. 
. APRICOTS. 
^ Bonlbon. — One of the best for shipping; 
«n entirely new aud most valuable variety. 
Before getting ripe the fruit is said to get 
•a beautiful red cheek; and, as apricots for 
shipping at a distance have to be picked 
green, this kind has the advantage over 
all others of always having a cheek dotted 
V with carmine. (Didn't bear yet with us.) 
\i Early Esperen.— Said to be the earliest 
apricot. (Of recent inti'odnetion.) 
These two kinds are highly recommended 
^or a near or distant market. 
^ Angonmois.— Fruit large; flesh firm, 
sweet, well flavored. June. Good for ship- 
ping. 
Duclos. — Fruit large, flesh firm, sweet. 
One of the best for shipping. 
Mille. —Medium, juicy, sweet. Very 
prolitic. July. 
Mexico. — Medium large; very sweet and 
■well flavored; skin firm, which highly 
recommends it for shipping. 
Early Gros Rouge.— Large, with red 
•cheek; first quality. Enrly. 
\^ PEACHES— (Freestones.) 
Amsdeu. — Medium, white; juicy, rich; 
•the earliest peach borne on our place. 
•> Alexander. — Medium, white; very early; 
iflfext to Amsden. 
Briggs' Bed May.— Medium, white, 
\]uioy; red oheek. Very early; next to Al- 
exander. 
V Saint Ascycles.— A most beautiful 
French peach; medium large, rod pretty 
much all over; juicy and very highly fla- 
, TTored; as early as Briggs' Eed May. 
y Hale's Early.— Medium large; white, 
with red cheek; jaiey. Next to St. Ascy- 
, •cles. 
\ (Jrosse Mignonne.— Medium large; 
•white, with red cheek; juicy and nicely fla- 
TOred. August. 
V Early Crawford.— Very large, yellow- 
^^fleshed; a popular canning sort. 
Belle of Doue.— Large, red all over, 
.handsome; rich, vinous flavor. Medium. 
V Queen of Orchards. — Large; flesh pale 
green, marked with red at the stone; first 
quality. Medium. 
Nlvette. — A superb late white peach, 
i-onnd, inclining to oval, pale green; very 
juicy, aud highly flavored. Latter part 
^ of September. 
V Late Chateufiy. — A delicious late French 
peach; medium large, white, red cheek; 
juicy, rich flavor; middle of September. 
V Picquet's Late. — Medium ; yellow- 
fleshed; tine flavor. Very late. 
N! Yellow of Spain.— Medium ; yellow- 
flenhed; nice flavor. Medium. 
Early Scarlet.— Of a very handsome 
ed; juicy, rich, vinous flavor. Early; be- 
'tween Hale's Early and Early Crawford. 
Clingstones. 
Royal (ieorge.— Day's White Cling.— 
(Out of both kinds this season.) 
Twenty-ounces Cling. — Enormously 
large; yellow-fleshed; excellent for market 
and canning. Late. 
NECTARINES. 
New White, Orange," Violet, or Pur- 
ple. — (Out of them this season.) 
V 
PEARS. 
\ Ducliesse d'Angouleme.— October. 
^ Sugar Pear.— August. 
Bartlett. — August to September. 
Summer Doyenne.— July. 
Bon Chretien.— A pretty and delicious 
Jittle pear. October. 
^ Beurre Clairgeau.— November. 
•» Colmar D'aremberg.— Very large. Oo- 
■ tober. 
' Passe -Colmar. —Medium; very sweet. 
January. 
Winter NcUis. — January. 
^Beurre Gris.— November. 
Beurre Easter.— Late. 
\ Passe-Crassanne. — Very large; one of 
the finest winter kinds. February to 
April, 
Bsrgamotte-Esperen.— Medium large; 
highly flavored; keojjs till .\pril. 
Winter Royal.— Medium; very late. 
Catillac— For baking. 
^Beurre Goubault. — Large; fine. Jan- 
uary to February. 
APPLES. 
. ^^pitzenberg. —Large; red. Late. 
V Newtown Pippin. — Medium; yellow. 
One of the best keepers. 
V Winesap.— Medium; dark red; well fla- 
vored. Keeps well. 
' Rhode Island Greening. —Very large; 
greenish yellow. December. 
* Swaar.— Large; yellow; highly flavored. 
Late. 
