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CORN. POTATOES, OATS, GRASS SEED 
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Regenerated Swedish Select Oats 
This valuable variety was brought to this country from Russia by the Department 
of Agriculture in 1899. It at once became popular because of its heavy yields and 
other desirable characteristics. It is early, has a stiff straw that prevents lodging and 
it is a branching variety. A few j'ears after its introduction to this country Mr. G. A. 
Garton took it to England and there under his care and breeding so improved it that 
when it was again sown in this country it showed even greater yields than when 
first brought from Russia. 
Outyielded Other Varieties 
The Bureau of Plant Industry of the Department of Agriculture at Washington 
in an official bulletin says of this variety. ' ' It has been shown that the ten j-ear aver- 
age yield of this oats at the Wisconsin Experiment Station was 8j4 bushels per acre 
greater than the average of all other varieties." 
A Favorite Variety 
Our customers who tried this variety last year have had good results. Favorable 
reports come from ever>' section of the country. Mr. Pemberton Hollingsworth writes 
us from his Philadelphia address as follows: "The 20 odd acres of Regenerated 
Swedish Select Oats I bought from you is simply grand — nothing like it around the 
country. ' ' We have many similar reports. 
Succeeds Under All Conditions 
A characteristic of Regenerated Swedish Select is its great root development. 
This gives this variety power to carry it through with big j-ields on almost any kind 
of soils or under any conditions. Customers having high, dry situations or clay-lorm 
