8 
Late Purple Gui^ne. — Fruit large, sweet and well flavored; very 
productive; ripe in July. 
Montmorency. — Fniit rather large, geuorally growing in pairs; sltin 
shining, of a bright lively red; flesh yellowish white, juicy and sub- 
acid. A constant and heavy bearer; July. 
Early lilnck (jni^ne, or Baiiinim's May.— Fruit medium, flesh pur- 
plish; skin deep rich red, becoming rather dark when fully ripe; middle 
of May. 
Black Tartarian.— Large, bright black, rich. 
Napoleon Bigrarreau. — Very large, amber-spotted, with deep red. 
Elton's Yellow. — Ltrge, pale yellow. Late. 
Early Purple Guigne.— Large, purple, juicy. Early. 
Plums. 
White Gage. — A magnificent plum. Large, almost round; light 
greenish yellow, marbled with red on the sun-side at full maturity; 
very juicy, melting; very sweet, rich, luscious flavor. Abundant and: 
regular bearer. Middle of August. 
Bine Gage. — Large, light purple; very juicy, good flavor; product- 
ive. Latter part of September. 
Monsienr. — Hardy, and uniformly productive. Medium large, 
round; skin dark red, becoming purple in the sun. Very juicy, rich 
flavor. Middle of August. 
Coe's Golden Drop. — A beautiful, large yellow plum. 
Duane's Purple.— Very large, purple. Early. 
Blue Damson. — Very hardy; fruit small, oval; skin purple, covered 
with thick bloom; good for preserves. 
Koyale de Tours. — Large, juicy, purple. Very early. 
Slirabelle (Grosse). — One of the best French table plums; medium,, 
but of a fine golden yellow; ripens earlier than Green Gages; flesh 
yellow, sugary, rich. Early in August. 
Jaune Hative or Early Yellow. — The earliest plum, which is, in. 
fact, its chief recommendation. It is a pretty little fruit — oval, skiu 
and flesh yellow, of sweet and pleasant flavor. Ripens at about the- 
same time as the apricot. 
Damas de Tours.— Medium; dark blue; yielding good crops. Very- 
parly, ripening in July. 
