u 
Peaches. 
Hale's Early.— Medium size; fleah white, juicy; good flavor. Very- 
early. 
Early Cralvford.— Fruit very large; skin yellow, with a fine red 
cheek; flesh yellow, melting, sweet, rich. Bipena three veelts after 
Hale's Early. 
Late Crawford.— Medium large; flesh yellow. Late in September. 
Early Purple. — Medium; marbled, deep crimson cheek; flesh deep 
red throughout; very rich flavor. Ripens same time as Early Crawford. 
Ked Mag^daleii. — Medium large, round; skin red all over; flesh 
red throughout; very jnicy and highly flavored. August. 
Sivette. — Fruit very large, inclining to oval; skin pale green, with a 
lively red cheek; flesh pale green, very juicy, melting, delicious flavor. 
Latter part of September. 
itlonstroiis of Done. — A very large, beautiful peach, with a vin- 
ous flavor. August. 
Eeilie des Versjers (The Queen of Peaches). — Very large; flesh pale 
green, marked with red at the stone. 
French Early Yellow. — An entirely new variety, said to be the 
earliest of yellow peaches. First of August. 
Yellow of Spailli — Large; September; well recommended. 
Grosse Mi^nonne. — Large, with red cheek; middle of August. 
Strawberry. — Large; skin marbled with deep red; flesh whitish, 
melting, juicy, rich, delicious flavor. August. 
Our stock in Peaches being small this season, we would therefore 
decline large orders. 
Clingstones. 
Royal George. — Very large, white, first quality. September. 
Day's Yellow Cling.— Large; yellow flesh, with red cheek. August. 
Twenty Ounces Cling.— Very large; yellow fleshed. (Didn't bear 
yet with us; would not guarantee it.) 
Nectarines. 
New White — Large; freestone. Very good for drying. 
Orange -Large; skin yellow with red cheek; flesh yellow. Excellent. 
Purple (Frenc/i). — Largp; skin purple; superior quality. 
Pears. 
Duchesse d'Angouleuie,— Very large, melting, highly flavored. 
October. 
