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Sugar Pear.— Small, juicy, rich. August. 
Blanqiiet.— The earliest pear, ripening at the same time as the 
apricot. Fruit small, growing in clusters of four to twelve; pyramidal; 
flesh firm, juicy, sweet. June to July. (Didn't bear with us yet; 
would not guarantee it). 
Beiirre Clairgeau.— Very large; pyriform; splendid flavor, buttery 
and juicy. November to December. 
Doyenne d'Hiver (Easteb Bueree). — Large, roundish, finely 
grained, buttery, melting, juicy, sweet and nice flavor. Winter. 
Passe Crassanne.— Very large, nicely shaped, juicy and melting; 
one of the finest winter pears. February to April. 
Bergainotte.— Medium, very juicy, splendid flavor, good keeper 
March to May. 
Royale d'Hirer — Medium, juicy, firm, splendid keeper. Tree of a 
very vigorous growth. March to May. 
Bewrre (Jonbaiilt.— Medium, oblate, inclining to conic; skin yel- 
lowish green, dotted with gray russet, flesh juicy, melting, pleasant 
flavor. Early winter. 
Colniard'Aremberar.— Very large, pyriform; skin yellow, with a 
red cheek; flesh firm, sweet and juicy. October to November. 
Passe Colmar — Medium, buttery, juicy, very sweet, rich, grows in 
clusters. December to February. 
Bai-tlett.— Medium large, finely grained, sweet, buttery, highly 
flavored. August. 
JIartin-See — Small; flesh firm, rich, good to eat green or baked. 
Early winter. 
Winter Nellis. —Medium, yellowish green with russet patches; 
juicy, rich flavor. December to January. 
Catillac.— Very large, flesh hard and rough to the taste. November 
to May. One of the very best baking and stewing pear.-i. 
Recently hnporled Varieties. -5o;i Chretien, Summer Doyenne, 
Gray Doyenne. 
Apples. 
Large Api.— Medium, juicy, firm, pleasant flavor. One of the best 
keepers. 
(Jolden Reinette.— Medium, roundish, skin smooth, golden yellow, 
flesh yellow, crisp, rich flavor. Winter. 
Reinette Grise.— Winter. 
Reinette Franche. —Winter. 
Queen of Reinette.— Winter. 
Ignonette — Medium large, fine flavor. Winter. 
Winter Rambour.— Large, good keeper. 
Fenouillet Oris — Medium, roundish. Winter. 
Red Calville — Spitzenberg.— Van de Vere.— Newtown Pippin.— 
Wine Sap.— Swaar.— White Pearmain.— Red Astrachan, etc. 
fidt'r Apples (Imported).— Four varieties. 
We have but very few trees this season of our French varieties. 
