ASSIMILATION AND METASTASIS. 
kingdom clearly show that they furnish the material for the growth of cell-walls 
and of other organised structures. These substances may be termed, without 
reference to their chemical nature, Formative Materials. Starch, the different kinds 
of sugar, inulin, and the fats must be considered the formative materials of the 
cell-wall ; the albuminoids the formative materials of protoplasm and of the chlo- 
rophyll-granules. 
Among the remaining products of metastasis are some which stand in genetic 
relation to the production of sugar; the glucosides, to which also belong certain 
tannin-substances. Asparagin is formed at the expense of the albuminoids con- 
tained in the reservoirs of reserve-materials, and is afterwards again used in the 
formation of albuminoids in the young organs. 
All those organic compounds may be termed Degradation-Products which are 
produced by subsequent change in the substance of the organised structures of 
plants, and which have no further use in the building up of new cell-walls or proto- 
plasmic structures. Thus bassorin is a degradation-product of cell-walls, as also is 
the mucilage of quince and linseed ; the substances which cause lignification, suber- 
isation, or cuticularisation are also probably the result of a partial degradation of 
the cellulose of the cell-walls. A residue of the protoplasm of older parenchy- 
matous cells often remains until they entirely die away, and may also be considered 
a degradation-product. In the same manner a small residue of the chlorophyll- 
granules of leaves which die in the autumn remains over in the form of minute yellow 
granules which have no further use. The red and yellow granules also which 
cause the colour of ripe fruits and of the antheridia of Characese and Mosses result 
from the degradation of chlorophyll-granules, and have no further physiologico- 
chemical use. 
Those substances may be termed Secondary Products of Metastasis which are 
formed during this process, but have no further use in the building up of new 
cells, remaining inactive at the place where they are produced. Thus in the 
germination of many seeds (the Date, Ricinus^ Phaseolus, Faha, &c.) tannin-like 
compounds are formed in particular cells, and in many cases red colouring sub- 
stances which, without undergoing any perceptible change, remain in these cells, 
while the rest of the substances of the seedling go through the most various chemical 
transformations and changes of place in the course of its growth. The same is the 
case with the essential oils in the glands of leaves, of caoutchouc in the laticiferous 
vessels, of resin and resin-forming substances in the resin-passages, and of the 
gummy compounds contained in the gum- passages of many plants. In this category 
may also be included the greater number of vegetable acids and many alkaloids. 
No interpretation has yet been given of the function of these substances in the 
internal economy of the plant ; in the case of calcium oxalate Holzner's theory 
has already been mentioned that it is formed as a secondary product when the 
sulphuric acid combined with the calcium is replaced by oxalic acid ; and that the 
free sulphuric acid then undergoes various further decompositions, while the base 
of the salt remains unused and inactive in combination with the oxalic acid pro- 
duced as a secondary product, as calcium oxalate in the crystalline form. Among 
colouring substances no relation to the chemical processes which proceed in the 
plant has been traced except in the case of the green colouring substance of chloro- 
z z 
