3 to 5 ft. 
2 to 3 ft. 
Each Doz. 100 1000 
-$ .95 $9.60 $76.00 $700 00 
. .75 7.60 66.00 600.00 
Mcintosh Delicious 
Stayman Winesap Duchess 
Wealthy Williams 
PEACHES 
Each Doz. 100 1000 
2 to 3 ft. $ .45 $4.50 $315.00 $300 00 
% to 7/16 in. cal., 8 to 4 ft.— .50 5.00 40.00 350 00 
7/16 to H in. ca!., 3 to 4 ft .65 5.60 45.00 40D 00 
'/4 to 9/16 in. cal., 4 to 5 ft .65 6.50 50.00 460 00 
9/16 to % in. cal., 4 to 6 ft .75 7.50 55.00 600.00 
GENERAL LIST OF VARIETIES 
Beer's Smock Hiley 
Belle of Georgia Late Crawford 
Carman Miss Lola 
Champion Mountain Rose 
Connett's Nectar 
Early Crawford Old Mixon Free 
Early Elberta Ray 
Elberta Reeves 
Fox Rochester 
Foster Salway 
Greensboro Stump 
.1. H. Hale 
THE STUBENRAUCH PEACHES 
The Greatest Advance in the Peach Industry 
Since the Origination of the Elberta. 
This group of varieties is the result of the lifelong 
work of Mr. J. W. Stubenrauch, of Mexia, Texas, the 
originator of the well-known Carman. A natural-born 
scientist, he has cross-pollinated, planted and cross- 
pollinated again, always with the end in view that the 
results should finally bring forth varieties more hardy, 
more prolific, and of far better quality than any then 
in existence, and his efforts have not been in vain, as 
we can judge from the varieties which will soon be 
described. 
One may presume that Texas would be too far south 
to test the hardiness of buds, but in reality the Texas 
climate gives one of the most severe tests to the Peach, 
both on account of freezes and summer drought. 
We have received by mail samples of all varieties 
described and must admit that they stood the journey 
remarkably well and have even remained in fine condition 
in our office for a week without refrigeration of any kind. 
These are new in all sections except Texas, but in 
comparison with the Elberta, in quality, productiveness 
and hardiness, they not only deserve a standing with 
that variety, lengthening the season by fully six weeks, 
but promise to revolutionize our present standard orchard 
varieties. 
