INFLUENCE OF TEMPERATURE ON CHEMICAL REACTION 225 
Nernst: Theoretical Chemistry {op. cit.), Introduction and Book IV: Formulas (I) 
and (III), pp. 7 to 9; formulas (II) and (IV), pp. 15 to 23; formula (V), pp. 656 to 
658; formula (VI), pp. 659, 660. 
11. Van t'Hoff: Chemical Dynamics. Vol. I of Lectures {op. cit.), pp. 226-228. 
12. Euler: General Chemistry of the Enzymes, translated by Pope, New York, 
1912; pp. 240, 241. 
Columbia University, 
New York City. 
