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mals of their kind are kept and where they cannot come in con- 
tact, direct or indirect, with any such animals. 
Special care should be taken that the imported animals are not 
watered where other stock drink, but that a separate watering 
place is provided or the animals watered with a bucket used for 
no other purpose. 
No animal shall leave the stable or enclosure until officially ad- 
mitted to the Territory. 
If any horse stock shall be found by the Territorial Veteri- 
narian or his representative upon arrival in the Territory to be 
infected with glanders or any cattle to be infected with tubercu- 
losis, the same shall be immediately destroyed and the carcass dis- 
posed of at the expense of the owner, under the supervision of the 
Territorial Veterinarian or his representative. 
RULE IV. INSPECTION OF SHEEP AND SWINE INTENDED FOR IM- 
PORTATION. 
In order to prevent the further introduction into this Territory 
of the disease known as sheep scab, hog cholera and swine plague 
it is hereby ordered that : 
No sheep shall be admitted to this Territory unless accompanied 
by a certificate of health issued or approved by an officer of the 
United States Bureau of Animal Industry, and to the special effect 
that the animals are free from sheep scab or have been dipped in 
accordance with the regulations of the United States Bureau of 
Animal Industry and under the supervision of an officer of the 
said Bureau, and 
No swine shall be admitted to this Territory unless accompanied 
by a certificate from the same authorities to the effect that the 
animals have passed a careful veterinary inspection and are free 
from any indication of disease, and that neither hog cholera nor 
swine plague has existed within a radius of 5 miles of the prem- 
ises in which they have been kept for a period of six months 
immediately preceding the date of shipment. 
The owner or importer must present an affidavit, on forms sup- 
plied by this Board, that the said certificate refers to the swine 
in question, that the same have been shipped from the premises 
mentioned in the said certificate in clean and disinfected cars, and 
without unloading. 
Swine arriving in the Territory without such certificate and 
affidavit will be subject to a quarantine of two weeks at the ex- 
pense of the owner or importer. 
Shipments of swine which, upon arrival, show symptoms of 
hog cholera and swine plague will be placed in quarantine and 
will remain there for an indefinite period or until disposed of by 
slaughter, under the supervision of the Territorial Veterinarian 
or his deputy. 
