6 
NEW WORKS AND NEW EDITIONS 
NATURAL HISTORY ( BOTANY )- continued. 
Also, by Mr. Loudon, 
ENCYCLOPEDIA of AGRICULTURE ; 
comprising 
The Theory and Practice of the Valuation, Transfer, Laying out, Improvement, and 
Management of Landed Property ; and the Cultivation and Economy of the Animal and 
Vegetable Productions of Agriculture, including the latest Improvements ; a General 
History of Agriculture in all Countries; and a Statistical View of its Present State: 
with Suggestions for its Future Progress in the British Isles. 
With nearly Thirteen Hundred Engravings on Wood. 1 large vol. 8vo. 
3d Edit, with a SUPPLEMENT, containing all the recent Improvements, jS\. 10s. bds. 
*»* The Supplement may be had separately, price 5s. 
ARBORETUM et FRUTICETUM BRITANNICUM ; 
Or, the Hardy Trees of Great Britain, Native and Foreign, Pictorially and Botanically 
delineated, and Scientitically and Popularly described. 
8 thick vols. Svo. (4 of Letterpress and 4 of Plates,) 
Consisting of above 3000 pages of Letterpress, above 400 Svo. Plates of Trees, 
and upwards of 2500 Woodcuts of Trees and Shrubs, &c. &c. 
price ^10. neatly bound in cloth lettered. 
ELEMENTS of PRACTICAL AGRICULTURE; 
Comprehending the Cultivation of Plants; the Husbandry of Domestic Animals; 
and the Economy of the Farm. 
By David how, Esq. F.R.S.E. Professor of Agriculture in the University of Edinburgh. 
1 vol. Svo. 2d Edition, with Alterations and Additions, and above 200 Woodcuts, 
ISs. cloth lettered. 
" No work on agricvlture has appeared in our time which will bear a comparison with this 
excellent, and we would say classsical work, of Professor Low. It will become the manual of 
practical agriculture for the British empire; and the judicious views and sound rules of our 
author will unquestionably prove beneficial to the agriaxlturalists of other countries." 
Jameson's Edin. Philosophical Journ. 
ELEMENTS of AGRICULTURAL CHEMISTRY. 
By Sir Humphry Davy, Bart. LL.D. F.R.S. &c. 
5th Edition, with Notes by his Brother, Dr. John Davy, Svo. 15s. 
The CULTIVATION of the 
GRAPE VINE on OPEN WALLS. 
By Clement Hoare. 
Svo. New Edition, with Additions, 7s. 6d. cloth. 
" Mr. Hoare has thrown more light on the subject of vine culture than any British gardener 
who has written on the subject.^' — Loudon's Gardener's Mag. 
" One of the best productions upon any horticultural subject which has been published for 
sorne ^ears."— Athenaeum. 
FIRST STEPS to BOTANY. 
By J. L. Drummond, M.D. 
12mo. 100 Woodcuts. 3d Edition, 9s. bds. 
CONVERSATIONS on BOTANY. 
With 22 Engravings. 12mo. 8th Edition, enlarged, 7s. 6d. plain ; 12s. coloured. 
CONVERSATIONS onVEGETABLE PHYSIOLOGY. 
Comprehending the Elements of Botany, with their Application to Agriculture. 
By Jane Marcet. 2 vols. 12mo. with Plates, 2d Edition, 123. 
By the same Author, 
CONVERSATIONS on NATURAL PHILOSOPHY. 
Sth Edition, 10s. 6d. bds. With 22 Engravings by Lowry. 
CONVERSATIONS on CHEMISTRY, 
In which the Elements of that Science are familiarly explained and illustrated by 
Experiments ; with a Conversation on the Steam Engine. 
2 vols. 12mo. 13th Edition, with Plates by Lowry, 14s. bds. 
