CATALOGUE AND RETAIL PRICE LIST OF 
SELECT GRAPES — Continued 
DELAWARE — A noble variety; in quality most exquisite; does well here If 
given a little winter protection. Bunch and berry quite small, but ol most 
beautitul, compact form. Color light red; very sweet, Juicy and highly fla- 
vored. This is considered one of the best, if not the best American grape. 
10c each; $1.00 per dozen; 2 year No. 1. 
MOORE'S EARLY — Black — This is very valuable. Growing in favor each year. 
One of the most profitable for market. Two or three weeks earlier than 
Concord. Bunch medium. Berries larger than Concord. Should be in every 
garden. 15c each; $1.50 per dozen; $10.00 per 100. 
CAMPBELL'S EARLY — This much lauded grape docs not adapt itself to the 
conditions prevailing in our vineyard; such varieties as Moore's Early, Wor- 
den and Concord occupying rows alongside of it, receiving the same care, 
are more than one hundred times more profitable; in fact, it has not (and is 
making strong promises not to do so), yet paid the original cost of the 
vines. 2-year No. 1, 25c each; $2.75 per dozen. 
AGAWAM — Fine, large, red, borne in clusters of good size; excellent quality, 
aromatic flavor, peculiar to this variety. Strong growing vine and very 
productive. Should have winter protection in this locality. 10c each, $1.00 
per dozen; $8.00 per 100; 2-year No. 1. 
BRIGHTON — Dark Red — One of the most desirable of the early red grapes. 
Should be planted near other varieties, as its blossoms do not alwavs fer- 
tilize when alone. This variety should have winter protection. 10c each: 
$1.00 per dozen; $8.00 per 100; 2-year No. 1. 
MOORE'S DIAMOND — This new grape has evidently come to stay. Color white- 
berries "large, with whitish bloom; skin thin; flesh melting, juicy and sweet 
to the center. Vine a strong grower and abundant bearer; healthy and 
very hardy. 10c each; $1.00 per dozen; $8.00 per 100; 2-year- No. 1 
WORDEN — The best of all black grapes, and the most productive and satis- 
factory of all varieties. A strong grower, heavy yielder; healthy foliage- 
of excellent quality, ripening early. It should be the first to be selected 
in making a garden selection. 10c each; $1.00 per dozen; $7.50 per 100. 
WYOMING RED — One of the earliest red grapes. Bunch and berry rather 
small. Vine healthy, hardv and moderately vigorous. Very pnoductive- 
sweet and desirable. 2-year No. 1, 10c each; $1.00 per dozen; $8.00 per 100. 
WOODRUFF RED — Very large and handsome. Color, red; strong grower; very 
healthy and hardy. Pronounced delicious by good judges. A few days' later 
than Concord. 2-year No. 1, 25c each: $2.75 per dozen; $16.00 per 100. 
POCKLINGTON — White — Very large and showy. Vine very hardy and vigor- 
ous. Bunch and berry large. Ripens about with Concord and is better in 
quality. 10c each; $1.00 per dozen: $8.00 per 100; 2-year No. 1. 
NIAGARA — White — Quality about like (and ripens soon after) Concord. 10c 
each; $1.00 per dozen; SS.oo per 100; 2-year No. 1. 
Write for Prices on Other Varieties of Grancs. 
Select Currants 
Currants should be planted in good, very fertile soil, with liberal manur- 
ing, and the tops should be cut hack nearly to the crown, allowing only three 
or four canes to grow the first year. Plant in rows five or six feet apart and 
three feet in the row. Prune more or less every vear to get rid of the old 
wood and keep the bushes open. Currant worms should be vigilantly looked 
for in spring and summer. These worms can be destroyed by white hellebore, 
one ounce to three gallons of water, and apply with a sprinkling can. Be 
sure and use the remedy as snon as or before the worms appear. The currant 
Is well adapted to our soil and climate, and everyone should have a liberal 
supply. Also see spraying bulletin, page 41, for additional remedies to destroy 
the currant worm. 
Perfection 
PERFECTION — A cross between Fay's and White Grape, retaining tho val- 
uable characteristics of both parents. Beautiful bright red, as large or 
larger than Fay's, holding its size to the end of the bunch; easy to pick- a 
