SEEDS 
WE are OKOWEBS and IMPORTERS of QVAi:.ITY SEEDS. 
112 — ASFARAQUS (Arerenteuil) — A comparatively new French introduction. Very 
popular in our Southwestern states. Disease resistant. 
Prepaid — 02., 20c; 'A lb., 60c; 1 lb., $1.50 
113 — ASPARAGUS (Palmetto) — The very best variety. Finest riuality and best for 
Postpaid — oz., 20c; >4 lb.,45c; 1 lb., $1.25 
114 — BEETS (Early Eg-yptian) — Dark Red. Postpaid — oz., 15c; V4 lb., 40c 
lis — SWISS CHARD (liUcullus) — A very delicious vegetable, easily grown. Oz., 15c 
lie — BRXTSSEI^IiS SPROUTS — Postpaid — Pkt., 10c. 
100 — CAUI.IFI.OWER (Snowball) — Postpaia--PM., 2Sc; V4 oz., $1.00; oz., $3.00. 
117 — CABBACfE (Early Jersey Wakefield) — The earliest best cabbage in existence. 
Postpaid — Pkt., 10c; oz., 30c; 1/4 lb., $1.00 
106 CABBAGE (Copenhairen Market) — The largest ot the second early varieties. 
Postpaid— pkt., 10c; oz., 30c; Vt lb., $1.00 
105 CABBAGE (Oamsh Ball Head) — The best late cabbage grown. 
Postpaid — pkt., 10c; oz., 30c; V4 lb., $1.00 
118 — CABBAGE Red Rock) — Best for pickling. Pkt., 10c; oz., 35c. 
119 CARROTS (Ozheart) — ^An easily pulled table variety .Pkt., 10c; oz., 20c. 
102 CEIiERT (White Plume) — Thp most popular white variety. Pkt., 15c; oz., 50c. 
103 — CELERY (Golden Self Blancblngr) — A handsome fall and winter celery. 
Pkt., 20c; oz., $1.50 
126 CEIiER'S' (Easy Blanching-) — ^A new variety. Whitish-yellow heart with green 
leaves. Pkt., 15c; oz., 50c. 
127 CUCUMBERS (Davis Perfect) — The best slicing cucumber. 
Pkt., 10c; 02., ISc; V4 lb., 50o 
128 EGO PLANT (Black Beauty)— The best variety. Pkt., 10c; 02., 50c. 
129 KOHL RABI (Early Purple) — A relishable vegetable with the flavor of cabbage 
and turnip combined. Pkt., 10c. 
131 Dill. Produces a plant the whole of which is used to flavor pickles. Pkt. 10c; 02. 25o 
132 KALE (Dwarf) — A fall and winter greens. Pkt., 10c; 02., 30c. 
133 KALE (Chicken and Cow) — This plant produces more green food for chickens 
and cattle than any other plant. Pkt., 10c; 02., 25c. 
134 LETTUCE (Grand Rapids) — A leaf lettuce for greenhouse and outside. 
Pkt., 10c; oz., 30c 
135 LETTUCE (Wonderful) — The best headi variety. Pkt., 10c; 02., 30c. 
136 MELOir MUSK (Rocky Pord — A deep netted standard variety. Pkt., 10c; 02., 25o. 
137— MELOir (Honey Dew) — A new type of melon, claimed to be the cross of the 
muskmelon and the casaba. Pkt., 15c; 02., 40c. 
138 WATERMELOir (Kleckley's Sweet) — The best early melon. Pkt., 10c; 02., 20c. 
139 PARSNIPS (Hollow Crown) — The best variety. Pkt., 10c; 02., 20c. 
140 FARSLEY (Moss Ciirled) — The leading variety. Pkt., 10c; 02., 20c. 
141 PEPPER (Ruby Xing') — The most popular pepper in cultivation. Pkt. ISc; 02. 30c 
142 PEPPER (Pimento) — A sweet mango variety. Pkt., 15c; 02., 30c. 
143 PEPPER (Chinese (Hant) — The largest sweet pepper grown. Pkt., 15c; 02., 30c 
144 ONION (Pri2etaker) — A large mild light yellow skin. Pkt, 10c; oz., 30o. 
145 ONION (White Globe) — A large white good keeper. Pkt., 10c; 02., 30c. 
146 PUMPKIN (Sng-ar) — The sweetest for pies. Pkt., 10c; 02., 25c. 
147 RADISH (Early Scarlet Turnip) — The quickest and best. Pkt., 10c; 02., 20c. 
148 SPINACH (Bloomsdale Savoy)— The finest quality. Pkt., 10c; 02., 20. 
149 RHUBARB (Victoria) — The mammoth variety. Pkt., 10c; oz., 20c. 
107 TOMATO (Earliana) — The earliest best tomato in cultivation. 
Pkt., 10c; 02., 40c; 1/4 11». 91.26 
109 TOMATO (Dwarf or Tree) — A sturdy vigorous growing plant that produces the 
very best quaulity in fruit. Pkt., 10c; 02., 25o. 
152 SQUASH (Giant Crookneok) — A good early variety. Pkt., 10c; 02., 20c. 
J55 SQUASH (Boston Marrow) — A fine quality late summer and fall^qiiash. 
156 SQUASH (Hubbard) — The best fall and winter variety. Pkt., 10c; 02., 20o. 
157 RUTABAGA (Purpletop) — A superior yellow variety. Pkt., lOo; 02., 20o. 
158 TURNIP (White Globe) — Fine quuality. Best for market. Pkt., 10c; 02., 30c. 
