KELLY GARDENS, SPOKANE. WASHINGTON 
15 
31i — POTTING SOIL — In our plant operations the soil is an important factor 
It must contain such foods and in proper proportions to grow a strong, 
thrifty and robust plant and also its mechanical condition is not to be for- 
gotten. Thus, in our plant operations yearly tons of sand, alluvial soil, de- 
composed animal manures are graded, screened and mixed for our plant 
beds and boxes. We offer you this soil for your flowering or other plants. 
20 pounds, not prepaid $0.40 
SO pounds, not prepaid 75 
100 pounds, not prepaid 1.00 
32 — PARSLEY (Moss Curled) — A bed of parsley is a requirement in the kitchen 
garden. The "chef" will find many uses in garnishing and flavoring. The 
plants can be lifted in the fall, transplanted in boxes, set in a warm, sunny 
location and will furnish green sprigs all winter, or the leaves can be dried 
without the loss of flavor. Prepaid — Doz., 20c; 50, 50c 
67— PARSLEY ROOTS— For winter forcing. Prepaid— Doz., 50c; 100, $2.00 
68 — PARSLEY IN POTS— Place in your kitchen window and have green parsley 
all winter. Not prepaid — Each pot, 35c 
PEPPERS 
PEPPERS— Set May 15 to June 15, 
10,000 plants per acre. Requires a rich, 
warm soil. All of our sandy and gravelly 
soils are well adapted to this plant. Set 
in rows 12 to IS inches apart and the 
rows ZYz to 3 feet apart, or IS to 20 inches 
apartj each way. The cities use large 
quantities during "mango" and pickling 
season, and the peppers ship well long 
distances. 
33 RUBY KING— The standard variety 
for many years. So sweet they can 
be eaten raw like an apple. In this 
latitude and climate will grow as 
large as the socalled Giants, and much more prolific. 
Prepaid— Doz., 30c; 50, 75c; 100, $1.00; not prepaid— 1000, $7.00 
34 — PIMENTO — A delicious sweet-flavored salad and stuffing pepper. The 
most popular in cultivation. Include this in your order. 
Prepaid— Doz., 30c; SO, 75c; 100, $1.00; not prepaid, 1000, $7.00 
36— CHERRY RED PEPPER— Resembles large, bright red cherries; ripen any- 
where in this latitude. Just the variety to give "zest" to pickles and other 
foods. The green cherries are just as pungent as when ripe and will keep 
a long time after gathering. IWhen dried they hold their flavor for years. 
Transplanted .... Postpaid — Doz., 30c; 50, 75c; 1.00, $1.00; not prepaid, 1000, 7.00 
11 — CHINESE GIANT — The largest, sweetest peper in cultivation. Bullnose 
type. Excellent for mangoes. 
Prepaid- Doz., 30c; 50, 75c; 100, $1.00; not prepaid, 1000,$7.00 
38 — SAGE (English Mammoth — Perennial) — So easily grown and most used of 
all herbs; every garden should have at least a dozen plants. Very hardy — 
indispensable for fowl dressing, winter sausage and head cheese. 
Plants Prepaid — Doz., 30c; 50, 75c 
69—1 year roots Not prepaid — Each, 20c; doz. $1.50; 100, $10.00 
39 — SWISS CHARD — A spinach beet top greens — an attractive vegetable and 
quite popular. Prepaid — Doz., 20c; 50, 75c 
40— TOBACCO— Set plants in June, 2 feet by 3 feet, 7000 per acre. !We annu- 
ally grow a small field of tobacco and believe there are many locations in 
the Northwest where tobacco can be profitably grown. Its value as an 
insect repeller in the garden and poultry house is well worth the time to 
produce it. Wise orchardists are producing their own tobacco for spraying, 
at a big saving. 
CONNECTICUT SEED LEAF— The best variety for this locality. 
Prepaid— Doz., 20c; 50, 7Sc; 100, $1.25 
