358 
On the Chemistry of Silesian Sugar-Beets. 
No. 8. 
Pear-shaped 
■white root. 
2 lbs. 12j ozs. 
1'06-13 
58° F. 
^< M .* '* IN ■* 
CO 1— 1 O (N 
CO <N ro o '-' 
00 
00.001 j 
o 
CO 
No. 7. 
Small red 
top. 
lib. 4| ozs. 
1'0659 
58° F. 
81-76 
2- 13 
3- 77 
10-55 
-70 
1-09 
00-001 
rt 
No. 6. 
Pear-shaped 
■white root. 
2 lbs. 5 ozs. 
1'0589 
CO CO -t -I" -H 
<M O «- O 
Ol r-l CO — 
CO 
00.001 
•173 
No. 5. 
Long red 
root. 
If lb. 
1-0628 
82-70 
1-23 
3-60 
1 10-72 
-68 
1-07 
100-00 
No. 4. 
Long red 
root. 
2 lbs. 
1-0612 
62° F. 
CO CO -i* 
-I" if3 •* o o 
M — CO O 
00 '- 
00-001 
-245 ' 
No. 3. 
White pear- 
shaped root. 
Ulbs. 
1-058 
62° F. 
^ CO — — — o 
O >~ CO CO o 
\ m ^ -f tj> 
, 00 
1 _ 
00-001 
\n 
D O 
a 2 
4) ^ 
5^ 
00 in 
CO b 
1.1 <s 
CO i-i CO 
■5 ° 
03 S u> 
^ bo — ^ 
lA S 
° ^ 
•I 1 S 
to -z! a 
>. o g 
a* ;5 
O O s 
