Conditions relating to Live Stocli. 
XXV 
Pigs. 
12. The three sow-pigs in each pen must be of the same litter. 
13. The breeding sows in Classes 134, 135, 136, 137, and 138, shall be 
certified to have had a litter of live pigs within the six months preceding the 
Show, or to be in-pig at the time of entry, so as to produce a litter before the 
1st of September following. In the case of in-pig sows, the prize will be 
withheld until the Exhibitor shall have furnished the Secretary with a cer- 
tificate of farrowing, as above. 
14. No sow, if above eighteen months old, that has not produced a litter of 
live pigs, shall be eligible to compete in any of the classes. 
15. The Judges of pigs will be instructed, with the sanction of the Stewards, 
to withhold prizes from any animals which shall appear to them to have been 
entered in a wrong class. 
16. All pigs exhibited at the coiintry meetings of the Society shall be sub- 
jected to an examination of their mouths by the Veterinary Inspector of the 
Society ; and should the state of dentition in any pig indicate that the age of 
the animal has not been correctly returned in the Certificate of Entry, the 
Stewards shall have power to disqualify such pig, and shall report the circum- 
stance to the Council at its ensuing monthly meeting. No pig shall be oiled 
or coloured while in the Show- Yard. 
17. If a litter of pigs be sent with a breeding sow, the young pigs must be 
the produce of the sow, and must not exceed two months old. 
18. All disqualifications will be published in the awards of the Judges. 
CONDITIONS KELATING TO CHEESE. 
1. The Exhibitor in every case to be the manufacttu'er and hond fide owner 
of the cheese, and stock from which it is made, except in the case of foreign 
cheese, which may bo exliibited by merchants and dealers ; hut the brand by 
which it is known, and where manufactured, must be stated in these cases. 
2. Any Exhibitor may compete for both coloured and uncoloured cheese by 
exhibiting four cheeses in each class ; but should the same Exhibitor have a 
prize awarded to his cheese in both classes, the lowest prize, or one of the two, 
shall be withheld from him and given to the next in merit, so that no Ex- 
hibitor shall receive more than one prize, except in the case of the Champion 
Prize. 
3. No special entry is required for the Champion Prize, as it will be selected 
from any of the lots exhibited, British or Foreign. 
4. Any cheese which has been bored before being exhibited in the Show- 
yard, will disqualify the lot in which it is found from competition. 
5. The Manchester Local Committee reserve the privilege of piuchasing any 
of the prize cheese at a price to be fixed by the Judges. 
