Prizes for Butter and Cheese. 
XXXV 
Reference 
Number in 
Certificates. 
BUTTER— con^muerf. 
First 
Prize. 
Second 
Prize. 
Fourth 
Prize. 
Class 
332 
833 
334 
OOO 
* Firkin, Crock, or Package of French keeping 
*Firkin, Crock, or Package of Scandinavian (Danish 
Swedish, or Norwegian) keeping Butter, 14 lbs. 
*Firkin, Crock, or Package of Dutch keeping Butter, 
* Firkin, Crock, or Package of other European 
keeping Butter, 14 Ihs. or upwards 
*A Champion Prize for the best lot of keeping Butter 
in either of the above classes, £10 and the large 
Silver Medal. 
£ 
5 
5 
5 
5 
£ 
3 
3 
3 
3 
£ 
£ 
336 
Six Pounds of Fresh Butter (any make, English or 
The Exhibitor must bo the manufiicturer nnd hona- 
fide owner of the Butter entered to compete for 
the Prizes offered. 
C H £ E S S. 
Cheshire. 
10 
6 
4 
2 
337 
388 
Three Cheeses above 50 lbs. weight each, coloured 
Three Cheeses under 50 lbs. weight aach, coloured 
Cheddar. 
15 
15 
10 
10 
5 
5 
.: 
339 
340 
Three Cheeses above 50 lbs. weight each, coloured 
Three Cheeses under 50 lbs. weight each, coloured 
Stilton. 
15 
15 
10 
10 
5 
5 
341 
Three Cheeses under 20 lbs. weight each, coloured 
British Cream Cheeses. 
15 
10 
5 
342 
10 
5 
• Offered by the Mansion House Committee. 
c 2 
