Prizes for Hams, Bacon, Preserved and Fresh Meats, xxxvii 
Reference 
Number in 
Certitiaites. 
HAMS AND BACON. 
Open to Curers onhj, and place of curing, brand, 
&c., to be stated. 
Six British Hams (long cut) from 10 to 28 lbs. 
eacli 
*Six Canadian or American Hj^ms (long cut) from 
10 to 28 lbs. each 
*Six Foreign Hams (long cut) from 10 to 28 lbs. 
each 
Three sides of British Bacon from 50 lbs. each .. 
'Three sides of Canadian or American Bacon from 
40 lbs. each 
•Three sides of Foreign Bacon from 40 lbs. each .. 
PRESERVED MEATS. 
*Best specimen of Preserved Beef 
*Best specimen of Preserved Mutton 
*Best specimen of Preserved Pork 
*Best specimen of Preserved Poultry 
Best specimen of Preserved Game 
*Best speciuien of other Preserved Provisions 
The specimens entered to compete in Classes 359 to 
364 must have been killed not less than six 
months before the opening day of the Exhibition, 
and must be delivered not less than one month 
previous to the date of the Exhibition. 
AMERICAN OR EUROPEAN FRESH 
MEAT. 
Two Hind and two Fore quarters of Beef of one 
consignment, which shall arrive in the best con- 
dition after having travelled a d'stance of not 
less than 1000 miles 
'Four Carcasses of Mutton of one consignment, 
which shall arrive in the best condition after 
havint; travelled a distance of not less than 
1000 miles 
Two Hind and two Fore quarters of Beef of one 
consignment, which shall have been slaughtered 
not less than 14 days prior to the Exhibition 
being opened 
*Four Carcasses of Mutton of one consignment, 
which shall have been slaughtered not less than 
14 days prior to the Exhibition being opened.. 
PERRY. 
fThree dozen quart bottles. Open to all England 
All Perry to be made by the Exhibitor, of his own 
produce. 
First 
Prize. 
15 
15 
15 
15 
15 
15 
10 
10 
10 
5 
5 
5 
25 
25 
25 
25 
10 
• Offered by the Mansion House Committee. t Offered by M. Biddulph, Esq., M P. 
