Award of Prizes at Kilhurn. 
cxxxvii 
Camembert. 
Six Cheeses of the same weight* 
Paul Levestee Paul, Bonvilliers, Calvados: First Prize, \0l. 
Mat.vtva Frere, Notot-en-Ange, Calvados : Second Prize, 5/. 
Roquefort, 
Three Cheeses of the same malce* 
Etieshe Coupiac, Roquefort, Aveyron, France : First Prize, 10?. 
French Cream Cheeses. 
One Dozen or more of the same make* 
Aemand Jolt, Massy, Xeufchatel-tn-Bray, France : First Prize, \0l. 
Domiotque Mokel, Monterolier, Neufchattl-en-Bray : Secosd Prize, bl. 
HAMS AND BACOX. 
Six British Hams, from Ten to Tv:enty-eight Pounds each, 
Robert Greaves, Gosforth, Cavnforth : First Prize, lot. 
Richard Woodall, Lane End, Waberthwaite, Cumberland : Second Prize, 
10/. 
John Tyson, Bridge Buildings, Egremont, Cumberland : Third Prize, oL ^ 
Three Sides of British Bacon, from Fifty Pounds each. 
Charles Harris and Co., Calne, Wilts : First Prize, , 
D. A. Payne and Co., Trowbridge : Second Prize, 10/. 
^Iessrs. Dalzell and Gray, King Street, Whitehaven : Third Prize, ol. 
PEESEEVED MEATS.* 
Beef — the best specimen. 
JiOw, HucKVALE, and Co., 4, Billiter Street, London : Prize, 10?. 
Other Provisions — the best specimen. 
E. A. ScHSEiDEE, 4, Cambria Villas, Cambridge : Prize, 51. 
PEEEY.j 
Three Dozen Quart Bottles. 
William H. Appeelet, Withington, Hereford: First Prize, 10?. 
John Watkins, Wisterton Court, Harden, Herefordshire : Second Prize, 51. 
t Prizes given by M. Biddulph, Esq., M.P. 
