Pure and Mixed Linseed-Cakes. 
13 
1'adle III. — Composition of Pure Linseed-cakes, containing an average 
amount of Albuminous Compounds. 
Knglish 
Cakes. 
American Calces. 
11 
53 
12 
41 
13 
•62 
10 
54 
9 
•44 
11 
•88 
Oil 
1.') 
•84 
15 
•64 
13 
•96 
■12 
35 
10 
•22 
10 
94 
•Albuminous compounds 1 
(flesh-forming matters) ) 
28 
•06 
27 
•87 
28 
•87 
26 
44 
27 
•43 
28 
18 
Mucilage, sugar, and di-1 
irpctiVilp fiV^i'P I 
22 
•46 
23 
•79 
25 
•43 
27 
91 
36 
•41 
27 
•44 
Woody fibre (cellulose) . . 
15 
•18 
14 
85 
12 
72 
15 
38 
10 
•68 
14 
•66 
t Mineral matter (ash) . . 
6 
•93 
5 
•44 
5 
■40 
7 
38 
6 
•02 
6 
•90 
100 
•00 
100 
•00 
100 
•00 
100 
00 
100 
•00 
100 
•00 
* Containing nitrogen . . 
4- 
49 
4- 
46 
4- 
62 
4- 
23 
4- 
39 
i- 
51 
t Containing sand 
1- 
43 
1- 
03 
64 
2- 
08 
1- 
12 
2- 
10 
Table IV. — Composition of Puke Linseed-cakes, comparatively poor in 
Albuminous Compount)s. 
American Calces made from 
Bombay Linseed, 
English Cakes. 
11^98 
9-92 
10^46 
11-28 
12'78 
14-24 
ou 
12^14 
9-88 
10^15 
10-35 
11-20 
, 12-34 
* Albuminous compounds'! 
(flesh-forming matters) / 
25^12 
23-25 
24^05 
23.50 
24-93 
23.93 
Mucilage, sugar, and di-) 
gestible fibre . . . . / 
31-01 
35-46 
36^86 
35-51 
31-51 
28 -.53 
Woody fibre (cellulose) . . 
11^74 
13-73 
10^84 
11-80 
12-66 
1^-60 
+ Mineral matter (ash) . . 
8-01 
7-76 
7-64 
7-56 
6-92 
C-36 
100-00 
100-00 
100^00 
100-00 
100-00 
100-00 
* Containing nitrogen 
4-02 
Z-12 
3-85 
3-T6 
3-99 
3-83 
t Containing sand . . . . 
2-66 
2'45 
2-43 
2-32 
1-96 
f64 
