American Batter Factories. 
17 
There are other butter-workers in use, and one of the more 
recent inventions is represented by the subjoined cut (Fig. D). 
Fig. 9. — EnreJca Buiter-worJcer. 
A common butter-bowl is placed and held securely on a light, 
small stool, firmly against a solid rest (R) that protects it from 
breaking or springing. It may be revolved either way, at will, 
also easily tipped by a lever to drain off the fluids, and as 
readily removed from the stool as from a table, and bowls of 
•different sizes may be used on the same stool. 
Fig. 10. — Bold and Ladle. 
The ladle (H) is attached to a pendant lever (F G) that 
-enables a person to press directly through hard butter in all 
parts of the bowl without drawing or sliding it ; also to cut, turn, 
•and work it in every manner desired. It is light, strong, and 
simple, everything about it is practical, with nothing to get out 
VOL. VII. — S. S. C 
